Browse Every Recipe - Page Number 2

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Colorful Quinoa Bowl with Roasted Vegetables and Lemon-Tahini Dressing served fresh for a nourishing vegan meal
Quinoa Bowl Roasted Vegetables Tahini #10

Fluffy quinoa, caramelized veggies, and lemon-tahini dressing create a vibrant, satisfying main dish.

Close-up of Pumpkin Spice Latte Truffle Bites on a plate, showcasing festive fall dessert details.
Pumpkin Spice Latte Truffle Bites #11

Cinnamon-dusted pumpkin latte-inspired truffle bites coated in white chocolate. Perfect for festive snacking.

Spinach and artichoke dip served bubbling hot in a rustic baking dish with chips.
Spinach Artichoke Creamy Dip #12

Cheesy, creamy spinach and artichoke dip, perfect for parties and easy sharing with chips or fresh vegetables.

A fresh Winter Citrus Kale Salad with pomegranate, creamy avocado, and honey vinaigrette drizzle
Winter Citrus Kale Salad Avocado #13

Crisp kale with juicy citrus, avocado, and pomegranate dressed in a light vinaigrette for a bright winter meal.

Juicy lemon garlic chicken thighs with colorful roasted vegetables, all in one-pan for easy family dinner.
One-Pan Baked Lemon Garlic Chicken #14

Juicy chicken and fresh vegetables baked together with vibrant lemon garlic flavors in one easy pan.

Warm Cranberry Brie Phyllo Cups served on a platter, garnished with pecans and fresh rosemary.
Cranberry Brie Phyllo Cups #15

Flaky phyllo cups with Brie, cranberry sauce, and pecans, ideal for parties or holiday celebrations.