Pin Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made tornado potatoes in the air fryer, everyone gathered around to watch these golden spirals puff up and crisp. They disappeared fast, especially when served with a variety of dips.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Parmesan cheese (optional): 2 tbsp grated (omit for vegan)
- Fresh parsley (optional): 1 tbsp chopped
- Chili flakes (optional): ½ tsp
Instructions
- Prepare potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from end to end. Gently stretch potato to space the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub seasoning over each spiraled potato, making sure it covers and gets between the layers.
- Preheat air fryer:
- Set air fryer to 375°F (190°C) for 3 minutes.
- Arrange and air-fry:
- Place skewered potatoes in basket spaced apart. Air-fry for 20 to 25 minutes, turning halfway until golden and crispy.
- Add toppings:
- Optionally sprinkle with Parmesan, parsley, and chili flakes before serving.
Pin These tornado potatoes are now a favorite at our family gatherings, especially when everyone gets involved in the slicing and skewering. The kids love customizing their own with different seasonings.
Required Tools
You'll need an air fryer, wooden or metal skewers, a sharp knife for spiraling, a small bowl for mixing, and a pastry brush to coat the potatoes.
Allergen Information
Contains milk only if using Parmesan cheese. Safe for gluten-free diets—check seasoning blends for hidden additives. Vegan-friendly with dairy-free cheese.
Nutritional Information
Each serving provides approximately 180 calories, 7g total fat, 28g carbohydrates, and 3g protein.
Pin Serve hot and let everyone dip and top their potato spirals. A festive treat that's both crispy and satisfying!
Recipe FAQ
- → How do I achieve a perfect spiral shape?
Carefully insert the skewer and rotate the potato while cutting with a sharp knife to create even spirals along its length.
- → What kind of potatoes work best?
Medium russet potatoes are ideal due to their firmness and starch content, but sweet potatoes can be used for variety.
- → How do I make the potatoes extra crispy?
Soak cut potatoes in cold water for 30 minutes to remove excess starch, then pat dry before seasoning and cooking.
- → Can I make this dish vegan?
Yes, use dairy-free cheese or simply omit Parmesan for a fully vegan snack that’s still flavorful and crunchy.
- → What dips pair well with these spiral potatoes?
Try aioli, ketchup, sour cream, or spicy dipping sauces for added flavor and fun.