Pin Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made tornado potatoes in the air fryer, everyone gathered around to watch these golden spirals puff up and crisp. They disappeared fast, especially when served with a variety of dips.
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Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Parmesan cheese (optional): 2 tbsp grated (omit for vegan)
- Fresh parsley (optional): 1 tbsp chopped
- Chili flakes (optional): ½ tsp
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Instructions
- Prepare potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from end to end. Gently stretch potato to space the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub seasoning over each spiraled potato, making sure it covers and gets between the layers.
- Preheat air fryer:
- Set air fryer to 375°F (190°C) for 3 minutes.
- Arrange and air-fry:
- Place skewered potatoes in basket spaced apart. Air-fry for 20 to 25 minutes, turning halfway until golden and crispy.
- Add toppings:
- Optionally sprinkle with Parmesan, parsley, and chili flakes before serving.
Pin These tornado potatoes are now a favorite at our family gatherings, especially when everyone gets involved in the slicing and skewering. The kids love customizing their own with different seasonings.
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Required Tools
You'll need an air fryer, wooden or metal skewers, a sharp knife for spiraling, a small bowl for mixing, and a pastry brush to coat the potatoes.
Allergen Information
Contains milk only if using Parmesan cheese. Safe for gluten-free diets—check seasoning blends for hidden additives. Vegan-friendly with dairy-free cheese.
Nutritional Information
Each serving provides approximately 180 calories, 7g total fat, 28g carbohydrates, and 3g protein.
Pin 
Serve hot and let everyone dip and top their potato spirals. A festive treat that's both crispy and satisfying!
Recipe FAQ
- → How do I achieve a perfect spiral shape?
Carefully insert the skewer and rotate the potato while cutting with a sharp knife to create even spirals along its length.
- → What kind of potatoes work best?
Medium russet potatoes are ideal due to their firmness and starch content, but sweet potatoes can be used for variety.
- → How do I make the potatoes extra crispy?
Soak cut potatoes in cold water for 30 minutes to remove excess starch, then pat dry before seasoning and cooking.
- → Can I make this dish vegan?
Yes, use dairy-free cheese or simply omit Parmesan for a fully vegan snack that’s still flavorful and crunchy.
- → What dips pair well with these spiral potatoes?
Try aioli, ketchup, sour cream, or spicy dipping sauces for added flavor and fun.
