Air Fryer Vegetable Egg Rolls

Crispy on the outside and packed with colorful vegetables, these air fryer egg rolls are a delicious, lighter take on the classic appetizer. Paired with a tangy, homemade soy-ginger glaze, they offer a perfect balance of savory earthiness and bright, zingy flavor.

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Whether you are looking for a party starter or a healthy snack, these vegetable egg rolls deliver on both taste and texture. The air fryer simplifies the process, ensuring a consistent golden-brown finish without the mess of deep-frying.

Ingredients

• 1 tablespoon vegetable oil
• 2 cups green cabbage, finely shredded
• 1 cup carrots, julienned
• 1 cup shiitake mushrooms, thinly sliced
• 1/2 cup red bell pepper, julienned
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon ground black pepper

• 12 egg roll wrappers
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry, for sealing)
• Olive oil spray

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 1 teaspoon cornstarch mixed with 2 teaspoons water

Instructions

1. Prepare the Filling

Heat vegetable oil in a large skillet over medium-high heat. Add cabbage, carrots, mushrooms, red bell pepper, green onions, garlic, and ginger. Stir-fry for 3–4 minutes until vegetables are softened. Stir in soy sauce, sesame oil, and black pepper. Cook for 1 more minute. Remove from heat and let filling cool for 10 minutes.

2. Assemble Egg Rolls

Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of vegetable filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Brush the top corner with cornstarch slurry to seal. Repeat with remaining wrappers and filling.

3. Air Fry

Preheat air fryer to 375°F (190°C) for 3 minutes. Lightly spray egg rolls with olive oil spray. Place egg rolls in a single layer in the air fryer basket, working in batches if necessary. Air fry for 10–12 minutes, turning halfway, until golden brown and crisp.

4. Make Soy Ginger Glaze

In a small saucepan, combine soy sauce, rice vinegar, honey, ginger, and garlic. Bring to a simmer over medium heat. Stir in the cornstarch slurry and simmer until thickened, about 1–2 minutes. Remove from heat and let cool slightly.

5. Serve

Serve egg rolls hot with soy ginger glaze for dipping.

Zusatztipps für die Zubereitung

For the best results, ensure your air fryer is preheated to 375°F (190°C). Arrange the egg rolls in a single layer to allow for proper air circulation, and use a pastry brush or olive oil spray to get that signature crispy skin.

Varianten und Anpassungen

Add glass noodles or tofu for extra protein. To make this dish gluten-free, substitute tamari for soy sauce and use appropriate gluten-free wrappers. For a spicy kick, add chili flakes to the filling or the dipping sauce.

Serviervorschläge

Serve these egg rolls hot alongside the soy ginger glaze. They pair exceptionally well with a crisp Riesling or a warm cup of jasmine tea for an authentic Asian-inspired experience.

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Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.

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These air fryer vegetable egg rolls are a testament to how flavorful and satisfying a vegetarian appetizer can be. With their crunchy exterior and savory interior, they are sure to become a staple in your kitchen.

Recipe FAQ

→ How do I prevent the rolls from becoming soggy?

Ensure vegetables are cooked until just softened to avoid excess moisture. Let the filling cool before rolling and use a cornstarch slurry to seal edges tightly. Air frying at the right temperature helps maintain crispiness.

→ Can I substitute ingredients for dietary needs?

Yes, substitute tamari for soy sauce to make it gluten-free and add tofu or glass noodles for extra protein. Adjust fillings to suit preferences.

→ What is the best way to roll the vegetable filling?

Place a moderate amount of filling centrally on the wrapper. Fold the bottom corner over, tuck sides in tightly, then roll firmly to create a compact roll sealed with the cornstarch slurry.

→ How long should the rolls be air fried?

Air fry at 375°F (190°C) for 10–12 minutes, turning halfway, until they turn golden and crisp on all sides.

→ What makes the soy-ginger glaze special?

The glaze combines soy sauce, rice vinegar, honey, fresh ginger, and garlic, simmered with a cornstarch slurry to a glossy, tangy finish that complements the vegetable rolls perfectly.