Attaque dExtraterrestres Snacks Verts (Print)

Crunchy green bites with sugar snap peas, broccoli, grapes, guacamole, and herbed cheese dips.

# Components:

→ Vegetables

01 - 1 cup sugar snap peas, ends trimmed
02 - 1 cup small broccoli florets
03 - 1 cup green grapes, washed

→ Dips & Garnishes

04 - 1/2 cup guacamole
05 - 1/2 cup herbed cream cheese
06 - 2 tablespoons black olive slices

→ Crunch & Extras

07 - 1 cup green tortilla chips or vegetable chips

# Directions:

01 - Place sugar snap peas, broccoli florets, and green grapes evenly on a large serving platter to represent alien bodies.
02 - Spoon small dollops of guacamole and herbed cream cheese atop the vegetables and grapes to form alien faces.
03 - Decorate with black olive slices to form eyes and other facial details on the snacks.
04 - Arrange green tortilla or vegetable chips around the alien shapes to provide extra crunch.
05 - Serve immediately or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Fresh and healthy green vegetables make the perfect base for a themed snack.
  • Easy and quick to prepare, suitable for all skill levels.
  • Colorful and fun presentation that kids adore.
  • Vegetarian-friendly with options for customization.
  • Combines creamy dips and crunchy chips for delightful textures.
02 -
  • Use small spoons or piping bags for precise application of dips to create detailed alien faces.
  • Trim vegetable ends neatly to maintain an appealing shape that resembles extraterrestrial bodies.
  • Chill the platter before serving to keep dips fresh and the presentation crisp.
  • Double the amount for larger crowds or to have leftovers for later snacking.
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