Pin A vibrant, abundant charcuterie board celebrating the flavors and colors of fall, artfully arranged for a rustic, inviting presentation perfect for gatherings.
I first crafted this board for a chilly October get-together with friends. Everyone loved building their own bites and the mix of sweet, savory, and crunchy autumn tastes.
Ingredients
- Meats: 120 g prosciutto, 120 g smoked turkey breast (sliced), 100 g spicy soppressata, 100 g sliced salami
- Cheeses: 150 g aged cheddar (cubed), 150 g creamy brie (sliced), 100 g blue cheese (crumbled), 100 g goat cheese (log or medallions)
- Seasonal Fruits: 1 large apple (sliced), 1 ripe pear (sliced), 100 g dried figs (halved), 100 g red grapes (small clusters), 1 small pomegranate (seeded)
- Vegetables & Accents: 1 small fennel bulb (thinly sliced), 1 handful baby carrots, 1 handful roasted pumpkin seeds (pepitas), 1 handful candied pecans
- Spreads & Condiments: 3 tbsp fig jam, 2 tbsp whole grain mustard, 2 tbsp honey
- Bread & Crackers: 1 small baguette (sliced), 100 g multigrain crackers, 100 g gluten-free crackers (optional)
Instructions
- Prepare the Board:
- Select a large wooden board or platter. Build the board directly before serving for maximum freshness.
- Place Cheeses:
- Arrange cheeses in different corners to anchor the board.
- Add Meats:
- Fold or roll meats and place them in small clusters throughout the board.
- Arrange Fruits:
- Fan out apple and pear slices. Scatter grapes, figs, and pomegranate seeds for color.
- Add Vegetables & Accents:
- Nestle fennel slices and baby carrots between other ingredients.
- Serve Spreads:
- Fill small bowls with fig jam, mustard, and honey; place them on the board.
- Add Bread & Crackers:
- Fit baguette slices, crackers, and gluten-free options in open spaces.
- Finish:
- Sprinkle with roasted pumpkin seeds and candied pecans for crunch and autumn flair.
- Serve:
- Serve immediately. Encourage guests to mix, match, and create their own combinations.
Pin This board has become a family tradition at Thanksgiving and the kids love arranging their favorite fruits and crackers.
Pairings & Serving Suggestions
Pair this board with dry rosé or crisp cider. Serve with warm drinks for a cozy gathering atmosphere.
Variations
For a vegetarian board, replace meats with roasted squash or marinated mushrooms. Add seasonal cheeses such as smoked gouda or apple cider-washed cheese.
Allergen Adjustments
Use gluten-free breads and crackers for guests with sensitivities. Always double-check ingredient labels for possible allergens.
Pin Mix, match, and enjoy every bite—this charcuterie board guarantees lively conversation and satisfied guests.
Recipe FAQ
- → Which meats pair best for a fall charcuterie board?
Prosciutto, smoked turkey, spicy soppressata, and salami offer savory notes and complement autumn fruits.
- → What seasonal fruits add color and flavor?
Sliced apple, ripe pear, dried figs, red grapes, and pomegranate seeds provide freshness and visual appeal.
- → How can I make a vegetarian-friendly board?
Omit meats and add roasted squash or marinated mushrooms. Enhance with additional cheeses and veggies.
- → What condiments pair well?
Fig jam, whole grain mustard, and honey offer sweet, tangy, and earthy flavors that complement savory ingredients.
- → What breads and crackers work best?
Sliced baguette, multigrain crackers, and gluten-free options provide varied textures and accommodate guests.
- → How should the board be arranged?
Anchor corners with cheeses, cluster meats, fan out fruits, fill bowls with condiments, and scatter crunchy accents.