Pin Warm, gooey, and irresistibly savory, these baked ham and cheese sliders are the ultimate crowd-pleaser for gatherings, game days, or potlucks. Soft rolls are layered with ham and Swiss cheese, topped with a buttery, tangy glaze, and baked until melty and golden.
I remember making these sliders for our family game night, and everyone loved how gooey and flavorful they were. Even picky eaters happily reached for seconds, making them my go-to when I need something comforting and effective for feeding a group.
Ingredients
- Slider buns or Hawaiian rolls: 12 pieces
- Deli ham: 12 slices (about 250 g, 9 oz)
- Swiss cheese: 12 slices (about 180 g, 6 oz)
- Unsalted butter (melted): 85 g (6 tbsp)
- Dijon mustard: 1 tbsp
- Poppy seeds: 1 tbsp
- Worcestershire sauce: 1 tbsp
- Finely minced onion: 1 tbsp
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prepare oven:
- Preheat your oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) baking dish or line it with parchment paper.
- Prep buns:
- Slice the slider buns in half horizontally, keeping the tops and bottoms attached. Place the bottom halves in the prepared dish.
- Layer ham and cheese:
- Place a slice of ham and a slice of Swiss cheese on each bun bottom. Place the bun tops over the cheese.
- Make glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper until combined.
- Add glaze:
- Pour the glaze evenly over the assembled sliders, spreading so all tops are coated. Let sit for 5 minutes to absorb.
- Bake covered:
- Cover tightly with aluminum foil and bake for 15 minutes.
- Finish baking:
- Remove foil and bake an additional 5 minutes, or until cheese is melted and tops are golden brown.
- Serve:
- Let cool for 5 minutes, slice, and serve warm.
Pin These sliders brought everyone to the table and sparked laughter, as we shared stories and enjoyed the cheesy, savory bites together.
Serving Suggestions
Pair these sliders with pickles, coleslaw, or a crisp side salad for a balanced meal. They also work well as appetizers for parties or game nights.
Make Ahead & Storage
Assemble sliders up to a day ahead, refrigerate, and bake when ready. Leftovers can be wrapped in foil and reheated in the oven until warm.
Nutrition & Allergens
Each slider is approximately 240 calories, contains gluten (buns), milk (cheese, butter), and poppy seeds. Always check labels if you have dietary restrictions.
Pin The sliders are ideal for making ahead and always disappear quickly. Enjoy them warm and fresh from the oven for maximum gooeyness!
Recipe FAQ
- → What type of cheese works best for these sliders?
Swiss cheese melts beautifully and pairs well with ham, but cheddar or provolone can be great alternatives depending on your taste preference.
- → Can I prepare the sliders ahead of time?
Yes, you can assemble the sliders in advance, refrigerate them, and bake just before serving for fresh, warm results.
- → What is the purpose of the glaze on top?
The glaze adds a buttery, tangy flavor with a hint of savory spices and creates a golden, glossy finish on the baked sliders.
- → How do I store and reheat leftovers?
Wrap leftovers tightly and store in the refrigerator. Reheat in an oven to retain the slider’s texture and melted cheese.
- → Are there any common allergens in this dish?
This dish contains gluten, dairy, mustard, and sesame seeds, so check ingredients if you have allergies or restrictions.