Black Sesame Cheesecake Bars (Print)

Elegant bars blend creamy black sesame cheesecake and crisp cookie crust for a unique dessert twist.

# Components:

→ Crust

01 - 7 ounces graham crackers or digestive biscuits, finely crushed
02 - 1/4 cup unsalted butter, melted
03 - 2 tablespoons granulated sugar

→ Black Sesame Cheesecake Filling

04 - 14 ounces cream cheese, softened
05 - 1/2 cup granulated sugar
06 - 2 large eggs
07 - 4 tablespoons sour cream
08 - 2 tablespoons all-purpose flour
09 - 1/4 cup whole milk
10 - 3 tablespoons black sesame paste
11 - 1 teaspoon vanilla extract
12 - Pinch of salt

→ Garnish (optional)

13 - 1 tablespoon toasted black sesame seeds

# Directions:

01 - Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing extra paper to hang over for lifting later.
02 - Combine crushed graham crackers, melted butter, and sugar in a bowl. Mix thoroughly, then press evenly and firmly into the base of the prepared pan. Bake for 10 minutes. Let the crust cool while preparing the filling.
03 - Using an electric mixer or whisk, beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition.
04 - Blend in sour cream, flour, milk, black sesame paste, vanilla extract, and a pinch of salt until the mixture is just combined and smooth, avoiding overmixing.
05 - Pour the cheesecake batter over the pre-baked crust, smoothing the surface. Bake for 30 to 35 minutes, or until the center is just set but still has a slight wobble.
06 - Remove pan from oven. Allow to cool to room temperature, then refrigerate for at least 3 hours or until completely firm and chilled.
07 - Use the parchment paper overhang to lift the cheesecake from the pan. Cut into bars and, if desired, sprinkle with toasted black sesame seeds before serving.

# Expert Advice:

01 -
  • A harmonious blend of nutty black sesame paste and smooth cream cheese creates a unique flavor profile.
  • The crisp graham cracker crust adds satisfying texture to every bite.
  • Simple to prepare with common baking tools, yet impressive in presentation.
  • Perfect for vegetarian diets and great for sharing at gatherings.
02 -
  • Use room temperature ingredients to ensure a smooth batter and even baking.
  • Do not overmix the filling to avoid cracking or dense texture.
  • Baking until just set but slightly wobbly ensures creamy cheesecake bars.
  • Chill for at least 3 hours to achieve the best firmness and flavor development.
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