Colorful breakfast toasts topped with ube, avocado, and lively garnishes for a brilliant morning bite.
# Components:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil
# Directions:
01 - Toast sourdough or multigrain bread slices until golden and crisp using a toaster or grill pan.
02 - Blend ube halaya and softened cream cheese in a small bowl until the mixture is smooth and easy to spread.
03 - In another bowl, mash ripe avocado with lemon juice, salt, and black pepper until creamy.
04 - Spread the ube mixture evenly over two toast slices. Use the avocado mash as topping for the remaining two toasts.
05 - Arrange radish slices, pomegranate seeds, and microgreens or fresh herbs on each toast.
06 - Sprinkle toasted sesame seeds across all toasts and drizzle lightly with extra virgin olive oil. Serve immediately to retain optimal freshness and texture.
