Pin An inviting, festive snack wreath made from soft, budget-friendly pretzel dough twisted into a beautiful holiday centerpiece—perfect for parties and sharing.
This recipe has become a holiday staple in my household, bringing everyone together to enjoy its warm, festive flavors and fun prep.
Ingredients
- Dough: 3 cups (375 g) all-purpose flour, 1 packet (7 g) instant dry yeast, 1 ½ teaspoons salt, 1 tablespoon sugar, 1 cup (240 ml) warm water, 2 tablespoons unsalted butter melted
- Pretzel Bath: 4 cups (960 ml) water, ¼ cup (60 g) baking soda
- Topping: 1 egg beaten (for egg wash), 2 tablespoons coarse salt, 1 tablespoon sesame seeds (optional), 1 tablespoon poppy seeds (optional), fresh rosemary sprigs (for garnish), cherry tomatoes or cranberries (for garnish optional), ½ cup (60 g) shredded cheese (optional)
Instructions
- Step 1:
- In a large bowl, combine flour, yeast, salt, and sugar. Stir in warm water and melted butter until a dough forms.
- Step 2:
- Knead the dough on a lightly floured surface for 5 7 minutes, until smooth and elastic.
- Step 3:
- Place dough in a lightly greased bowl, cover, and let rest for 10 minutes.
- Step 4:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Step 5:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 14 inches (35 cm) long.
- Step 6:
- Twist two ropes together, then shape into a circle to form a wreath segment. Repeat with remaining dough, connecting the segments into a large wreath on the baking sheet. Pinch ends to seal.
- Step 7:
- In a large saucepan, bring water and baking soda to a simmer. Carefully dip each segment of the wreath into the water for 20 30 seconds, then return to the baking sheet.
- Step 8:
- Brush the wreath with beaten egg. Sprinkle with coarse salt, sesame, and poppy seeds as desired.
- Step 9:
- Bake for 18 22 minutes, until golden brown.
- Step 10:
- Cool slightly, then garnish with rosemary sprigs and cherry tomatoes or cranberries for a festive look. Sprinkle with cheese if using let melt from residual heat. Serve warm or at room temperature.
Pin Making this pretzel wreath has become a beloved family tradition, bringing laughter and joy as we prepare and enjoy it together each holiday season.
Serving Suggestions
Serve with honey mustard, cheese dip, or herbed cream cheese for added flavor and fun dipping options.
Storage Tips
Store leftover pretzel wreath in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Variations
Try adding different toppings like sesame seeds, poppy seeds, or fresh herbs to customize the wreath to your taste.
Pin This pretzel wreath not only looks stunning but also brings warm holiday spirit to any table with minimal effort.
Recipe FAQ
- → How long does it take to prepare the dough?
Mixing and kneading the dough typically takes about 10 to 12 minutes, including resting time to allow the dough to relax before shaping.
- → Why dip the dough in a baking soda bath?
The baking soda bath helps create the pretzel's distinctive chewy texture and golden-brown crust by altering the dough's surface during baking.
- → Can I add toppings before baking?
Yes, coarse salt, sesame, and poppy seeds can be sprinkled on the dough after the baking soda bath and egg wash for added flavor and texture.
- → What garnishes complement the wreath?
Fresh rosemary sprigs, cherry tomatoes, cranberries, and shredded cheese add a festive look and enhance the overall flavor experience.
- → Is there a vegan option for the dough and wash?
Substitute plant-based butter in the dough and omit the egg wash for a vegan-friendly version that maintains softness and flavor.