Buffalo Chicken Club Rollups (Print)
Buffalo chicken, bacon, cheddar, and fresh veggies rolled in tortillas for a bold, quick meal.
# Components:
→ Protein & Dairy
01 - 2 cups cooked chicken breast, shredded
02 - 1/4 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1/2 cup shredded cheddar cheese
→ Vegetables
05 - 1 cup romaine lettuce, shredded
06 - 1 medium tomato, thinly sliced
07 - 1/4 cup red onion, thinly sliced
08 - 1 avocado, sliced
→ Wraps
09 - 4 large flour tortillas (10-inch)
→ Extras
10 - 4 slices cooked bacon, chopped
# Directions:
01 - In a mixing bowl, combine shredded chicken breast and buffalo wing sauce. Toss until chicken is evenly coated.
02 - Lay flour tortillas flat on a clean cutting board. Spread 1 tablespoon of ranch dressing down the center of each tortilla.
03 - Evenly distribute buffalo chicken mixture, shredded cheddar cheese, romaine lettuce, tomato slices, red onion, avocado, and chopped bacon onto each tortilla.
04 - Fold in the sides and roll up tortillas tightly to secure the filling.
05 - Using a sharp knife, slice each rollup in half diagonally. Serve immediately or wrap tightly for later.
# Expert Advice:
01 -
- Uses only easy-to-find ingredients you probably already have in your fridge
- Ready from start to finish in just 15 minutes ideal for busy weekdays
- Customizable with your favorite veggies or less spicy for the kids
- No oven or stove required so perfect for summer or hot days
02 -
- High in protein to keep you satisfied all afternoon
- Perfect for meal prep or lunchboxes
- These are a crowd-pleaser for both adults and kids
03 -
- For the juiciest chicken use freshly cooked or pulled-from-the-bone rotisserie
- Warm the tortillas briefly in the microwave wrapped in a damp towel so they roll without cracking
- Layer lettuce and tomato away from the edges to prevent soggy wraps
- Letting each person add their favorite toppings makes these rollups a hit for picky eaters and busy families alike