Spicy buffalo chicken combined with cooling ranch dressing, fresh lettuce, and cheddar cheese in a warm flour tortilla.
# Components:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing
→ Wraps
04 - 4 large flour tortillas, 10-inch
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup thinly sliced red onion, optional
→ Serving
08 - Extra ranch dressing for drizzling
09 - Extra buffalo sauce for drizzling
# Directions:
01 - In a medium bowl, toss the cooked chicken with buffalo wing sauce and ranch dressing until evenly coated.
02 - Lay each tortilla flat and layer with lettuce, then buffalo ranch chicken, shredded cheddar cheese, and red onion if using.
03 - Drizzle with extra ranch and buffalo sauce as desired.
04 - Fold in the sides and roll up each tortilla tightly to form a wrap.
05 - Place wraps seam-side down in a skillet over medium heat and toast for 2 to 3 minutes per side for a warm, crispy finish.
06 - Slice each wrap in half and serve immediately.