Pin A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
This dish quickly became a favorite at our summer barbecues because of its bold flavors and simple prep.
Ingredients
- Seafood: 1 lb (450 g) large shrimp peeled and deveined
- Vegetables: 4 small ears sweet corn halved 1 lb (450 g) baby potatoes halved 1 red bell pepper sliced 2 tbsp fresh parsley chopped (for garnish)
- Spices & Seasonings: 2 tbsp Cajun seasoning 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper
- Dairy & Fats: 3 tbsp unsalted butter melted 2 tbsp olive oil
- Optional: Lemon wedges for serving
Instructions
- Step 1:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Step 2:
- In a large bowl toss the potatoes and corn with 1 tbsp olive oil 1/2 tbsp Cajun seasoning 1/2 tsp salt and black pepper. Arrange on the baking sheet.
- Step 3:
- Roast potatoes and corn for 15 minutes.
- Step 4:
- Meanwhile in the same bowl combine shrimp bell pepper remaining olive oil Cajun seasoning paprika garlic powder and onion powder.
- Step 5:
- After 15 minutes add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Step 6:
- Roast for another 10 minutes or until shrimp are pink and potatoes are fork-tender.
- Step 7:
- Garnish with chopped parsley and serve with lemon wedges.
Pin We love sharing this Cajun shrimp platter at family get-togethers it always brings smiles around the table.
Required Tools
Large baking sheet Mixing bowls Knife and cutting board Parchment paper or foil
Allergen Information
Contains shellfish (shrimp) and dairy (butter) To make dairy-free use plant-based butter Always check Cajun seasoning for hidden allergens
Nutritional Information
Calories 340 Total Fat 14 g Carbohydrates 34 g Protein 22 g (per serving)
Pin This platter is sure to impress with its vibrant flavors and ease of preparation making it perfect for any occasion.
Recipe FAQ
- → What type of shrimp works best for this platter?
Large peeled and deveined shrimp are ideal, as they cook quickly and absorb the Cajun seasoning well.
- → Can I substitute baby potatoes with another variety?
Yes, Yukon Gold or red potatoes cut into similar-sized pieces work well and roast evenly.
- → How can I make the dish spicier?
Add a pinch of cayenne pepper or extra Cajun seasoning to increase the heat according to your taste.
- → Is it necessary to use butter in this dish?
Butter enhances richness and flavor but can be substituted with plant-based alternatives for dairy-free options.
- → What side dishes complement this platter?
Serve with crusty bread, steamed rice, or a fresh green salad to balance the bold flavors.
- → Can I prepare the shrimp and vegetables ahead of time?
You can pre-season the shrimp and toss the vegetables but roast them just before serving for best texture.