Candied Orange Slices Garnish (Print)

Sweet orange slices simmered until translucent, dried to add sparkle and charm to desserts or drinks.

# Components:

→ Citrus

01 - 2 medium seedless oranges, well scrubbed

→ Simple Syrup

02 - 2 cups granulated sugar
03 - 2 cups water

# Directions:

01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Using a sharp knife or mandoline, slice the oranges crosswise into 1/8-inch rounds. Discard ends and any seeds.
03 - In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
04 - Carefully add the orange slices in a single layer, working in batches if needed. Simmer gently over low heat, turning occasionally, until the rinds look translucent, approximately 40 to 45 minutes.
05 - Use tongs to transfer the slices to the prepared baking sheet. Arrange in a single layer without overlapping.
06 - Let cool and air-dry for at least 4 hours or overnight until no longer sticky to the touch.
07 - Once fully dry, store in an airtight container at room temperature for up to 1 week.

# Expert Advice:

01 -
  • Simple three-ingredient process using pantry staples.
  • Perfect for adding a professional touch to garnishing cocktails, cakes, or chocolate desserts.
  • Naturally vegan and gluten-free, fitting various dietary needs.
  • Can be made in advance and stored for up to a week.
02 -
  • Use a mandoline for perfectly uniform 1/8-inch slices to ensure even cooking.
  • Ensure the saucepan is wide enough to accommodate the slices in a single layer without crowding.
  • Allow the slices to dry completely until they are no longer sticky for the best texture and shelf life.
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