Cheesy Garlic Chicken Muffins (Print)

Golden muffins filled with garlic chicken, vegetables, and cheese for a warm, savory treat.

# Components:

→ Chicken & Filling

01 - 2 cups cooked chicken breast, diced or shredded
02 - 1 cup frozen mixed vegetables (peas, carrots, corn)
03 - 2 cloves garlic, minced
04 - 1/2 cup onion, finely chopped
05 - 2 tablespoons unsalted butter
06 - 2 tablespoons all-purpose flour
07 - 1 cup whole milk
08 - 1/2 cup chicken broth
09 - 1/2 teaspoon dried thyme
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon freshly ground black pepper

→ Muffin Base & Topping

12 - 2 tubes (8 oz each) refrigerated biscuit dough or homemade biscuit dough
13 - 1 cup shredded cheddar cheese
14 - 1/4 cup grated Parmesan cheese
15 - 2 tablespoons chopped fresh parsley (optional, for garnish)

# Directions:

01 - Preheat oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin or line with paper liners.
02 - In a large skillet, melt the butter over medium heat. Add the onion and minced garlic; sauté until fragrant and translucent, about 2 to 3 minutes.
03 - Stir in flour and cook for 1 minute. Gradually whisk in the milk and chicken broth, stirring constantly until the mixture thickens, about 2 to 3 minutes.
04 - Add diced chicken, mixed vegetables, thyme, salt, and pepper to the skillet. Stir thoroughly and simmer for 2 to 3 minutes. Remove from heat and allow to cool slightly.
05 - Separate biscuit dough into 12 equal portions. Flatten each and press into the bottom and up the sides of each muffin cup to form a shell.
06 - Spoon approximately 2 tablespoons of chicken mixture into each muffin shell.
07 - Evenly sprinkle shredded cheddar cheese over each filled muffin. Top each with grated Parmesan cheese.
08 - Place muffin tin in oven and bake for 20 to 25 minutes, or until biscuits are golden and cheese is melted and bubbling.
09 - Allow muffins to cool for 5 minutes before removing from tin. Garnish with fresh parsley if desired.

# Expert Advice:

01 -
  • Perfect for meal prep or lunchboxes
  • Ready start to finish in under an hour
  • Use up leftover chicken for less food waste
  • Can be made with rotisserie chicken or turkey
  • Crowd pleasing cheesy topping
02 -
  • Each muffin is packed with protein and a touch of fiber
  • These freeze beautifully for grab and go meals
  • You can customize the filling with your favorite veggies
03 -
  • Always let the filling cool before assembling to keep biscuit dough crisp
  • Grate cheese fresh instead of using pre shredded for gooey melt and better flavor
  • Use a cookie scoop or measuring cup for neat and even muffin portions

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