Pin Fluffy, golden biscuits filled with gooey melted cheese and tangy pickles—perfect as a savory snack, appetizer, or side for any meal.
The first time I made these biscuits, my family gathered around the kitchen, impatiently waiting for them to come out of the oven. The delicious aroma had everyone excited and they disappeared within minutes.
Ingredients
- Biscuit Dough: 2 cups (250 g) all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1 tsp sugar, 1/2 tsp salt, 1/2 cup (115 g) cold unsalted butter (cubed), 3/4 cup (180 ml) cold buttermilk
- Filling: 3/4 cup (90 g) shredded sharp cheddar cheese, 1/2 cup (60 g) chopped dill pickles (well drained), 1 tbsp fresh chives (finely chopped, optional)
- Topping: 2 tbsp melted butter, 1/2 tsp garlic powder (optional)
Instructions
- Prepare the Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- Add Butter:
- Add cold butter and cut in with a pastry cutter or fingers until mixture resembles coarse crumbs.
- Form Dough:
- Pour in cold buttermilk and stir just until a shaggy dough forms.
- Shape Dough:
- Turn dough onto a lightly floured surface, gently knead 2–3 times, and flatten to a 3/4-inch (2 cm) thick rectangle.
- Divide Dough:
- Cut dough into 8 equal pieces.
- Add Filling:
- Slightly flatten each piece, place a heaping tablespoon of cheese and a spoonful of pickles in the center, and pinch dough around filling to seal.
- Arrange Biscuits:
- Place stuffed biscuits, seam-side down, on prepared baking sheet.
- Top the Biscuits:
- Brush tops with melted butter and sprinkle with garlic powder if desired.
- Bake:
- Bake 16–18 minutes, until golden brown and puffed.
- Serve:
- Cool slightly before serving; best enjoyed warm.
Pin When these biscuits hit the table at our last family game night, everyone reached for seconds. They quickly became the most requested savory treat.
Required Tools
You'll need mixing bowls, a pastry cutter or fork, baking sheet, parchment paper, and a pastry brush to make these biscuits easily.
Allergen Information
This recipe contains wheat and dairy. Depending on your buttermilk brand, it may also include eggs. Check cheese and pickle labels for any additional allergens.
Nutritional Information
Each biscuit contains approximately 235 calories, 13 g total fat, 23 g carbohydrates, and 6 g protein.
Pin Enjoy these cheesy pickle stuffed biscuits warm for the absolute best flavor experience. They are sure to be a hit at any gathering!
Recipe FAQ
- → How do I keep biscuits extra fluffy?
Use cold butter and buttermilk, handle the dough gently, and avoid overmixing to maintain tenderness.
- → Can I substitute a different cheese?
Yes, pepper jack or smoked gouda add exciting flavor variations to your stuffed biscuits.
- → What pickles work best in the filling?
Dill pickles are classic, but bread-and-butter pickles offer a sweeter contrast.
- → Is chilling the dough before baking necessary?
Chilling helps create layers and extra flakiness in the biscuits, but it's optional for a quicker process.
- → Can I prepare stuffed biscuits ahead of time?
Stuff and shape the biscuits, then refrigerate until ready to bake for fresh, warm biscuits on demand.
- → What dipping sauces go well with these biscuits?
Serve with ranch, spicy aioli, or your favorite dipping sauce to complement the savory notes.