Pin Savory cheesy biscuit balls with a golden pretzel crust infused with chili and garlic make these Cheesy Pretzel Chili Garlic Biscuit Muffin Balls the ultimate snack or appetizer for any gathering.
I first made these for a weekend game night and was surprised at how quickly they disappeared! The aroma of garlic and cheese baking with the pretzel crust had everyone gathering in the kitchen.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1 tsp salt, 1/2 cup cold unsalted butter (cubed), 3/4 cup buttermilk
- Cheesy Filling: 1 cup shredded sharp cheddar cheese, 1/2 cup shredded mozzarella cheese, 2 tbsp chopped fresh chives (optional)
- Flavorings: 2 garlic cloves (minced), 1–2 tsp chili flakes (adjust to taste), 1/2 tsp smoked paprika
- Pretzel Coating: 1/2 cup hot water, 1 tbsp baking soda, 1/2 cup crushed pretzels
- Topping: 2 tbsp melted butter, Flaky sea salt (for sprinkling)
Instructions
- Prepare Oven & Tin:
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- Make Dough:
- Whisk together flour, baking powder, baking soda, and salt. Cut cold butter into the mixture until it resembles coarse crumbs. Stir in buttermilk just until a shaggy dough forms.
- Add Fillings:
- Gently fold in cheddar, mozzarella, chives (if using), garlic, chili flakes, and smoked paprika until distributed.
- Shape Balls:
- Divide dough into 12 equal portions and roll each into a ball.
- Pretzel Dip & Coat:
- Mix hot water and baking soda until dissolved. Dip each ball briefly into the solution, then roll in crushed pretzels to coat.
- Bake:
- Place balls in muffin tin. Bake 16–18 minutes until golden brown and puffed.
- Finish & Serve:
- Brush tops with melted butter and sprinkle with flaky sea salt. Serve warm.
Pin I love making these for family movie nights: the warm, cheesy centers and crunchy pretzel coating make everyone reach for seconds.
Serving Suggestions
Serve these biscuit balls warm with honey mustard or ranch for dipping. They also pair well with tomato soup or chili for an easy comfort meal.
Storage & Reheating
Cool leftovers completely before storing in an airtight container. Reheat briefly in the oven to restore the crunchy exterior.
Nutrition Info
Each muffin ball delivers about 210 calories, 11 g fat, 22 g carbohydrates, and 6 g protein–perfect for satisfying snack cravings without overindulgence.
Pin Try these muffin balls at your next get-together–they're sure to be a crowd favorite! Enjoy warm and dip as desired.
Recipe FAQ
- → What cheeses work best for the filling?
Sharp cheddar and mozzarella melt well, blending tangy and creamy flavors. Pepper jack or gouda can be used for extra kick or richness.
- → Can I make these biscuit balls ahead?
Yes. Prepare and shape balls, refrigerate, then bake before serving. They can also be frozen before baking for convenience.
- → What can I serve alongside?
Honey mustard, ranch, or spicy aioli pair well, adding a contrasting dip to the savory and cheesy notes.
- → Is the pretzel crust essential?
The pretzel crust gives crunch and a buttery flavor, but crushed crackers or panko are a tasty alternative.
- → How do I adjust spice levels?
Increase or decrease chili flakes as desired. Add jalapeño for more heat or omit them for a milder taste.
- → What is the best way to ensure a flaky center?
Keep butter and buttermilk cold; work dough gently to avoid overmixing, which maintains a flaky, tender texture.