# Components:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1 cup vanilla or chocolate protein powder (whey or plant-based)
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1/2 cup unsalted butter, melted and cooled
06 - 1/4 cup milk (dairy or plant-based)
07 - 1/2 cup packed light brown sugar
08 - 1/4 cup granulated sugar
09 - 2 large eggs
10 - 2 teaspoons pure vanilla extract
→ Add-Ins
11 - 1 cup semisweet chocolate chips
12 - 1/2 cup chopped walnuts or pecans (optional)
# Directions:
01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together the all-purpose flour, protein powder, baking soda, and salt until evenly incorporated.
03 - In a large bowl, whisk melted butter, milk, light brown sugar, and granulated sugar until smooth and fully blended.
04 - Incorporate the eggs and vanilla extract into the wet mixture, whisking until homogenous.
05 - Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overmixing.
06 - Gently fold in the semisweet chocolate chips and optional chopped nuts until evenly distributed.
07 - Scoop the dough onto the prepared baking sheets using a tablespoon or cookie scoop, spacing cookies approximately 2 inches apart.
08 - Bake for 9 to 11 minutes until the edges are set but centers remain soft; remove promptly to prevent overbaking.
09 - Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
