How do I keep the broccoli vibrant and tender?

Briefly steam or blanch the broccoli for 2-3 minutes, then drain well to retain its bright color and crisp-tender texture before mixing.

Can I use rotisserie chicken for this dish?

Yes, rotisserie chicken works well and saves prep time, providing flavorful cooked chicken ready to add.

The panko breadcrumbs mixed with olive oil create a crunchy, golden crust that contrasts nicely with the creamy casserole.

Substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs for the topping.

Mixing in cooked rice or quinoa boosts the dish's fullness and texture, making it a more substantial meal.

A comforting, creamy casserole featuring tender chicken, fresh broccoli, and a golden cheddar cheese topping—perfect for a family dinner or potluck.

I first served this dish on a chilly evening and it quickly became a family favorite, especially loved for its creamy texture and cheesy topping.

Preheat oven:: Set the oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
Blanch broccoli:: Steam or blanch broccoli florets in boiling water for 2-3 minutes until just tender and bright green. Drain and set aside.
Make sauce:: Melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute, whisking constantly.
Add liquids:: Gradually add milk and chicken broth, whisking to prevent lumps. Cook for 3-4 minutes until sauce thickens.
Season sauce:: Stir in Dijon mustard, garlic powder, onion powder, salt, and black pepper. Remove from heat.
Add cheese:: Mix in 1 cup cheddar cheese until melted and smooth.
Combine ingredients:: In a large bowl, combine cooked chicken, blanched broccoli, and cheese sauce. Mix well.
Prepare baking dish:: Spread mixture evenly in prepared dish.
Add topping:: Sprinkle remaining 1/2 cup cheddar cheese over top.
Breadcrumb topping:: Toss panko breadcrumbs with olive oil and red pepper flakes if using, then sprinkle over casserole.
Bake:: Bake 25-30 minutes until bubbling and top is golden brown.
Cool:: Let cool for 5 minutes before serving.

This recipe has brought many family moments, with everyone gathering around the table to enjoy a hearty, cheesy bake together.

Use cooked rice or quinoa to make it a heartier, one-dish meal. Pair with a crisp Chardonnay or a light salad for a complete dinner.

9x13-inch baking dish, medium saucepan, mixing bowls, whisk, steamer or pot for blanching broccoli

Contains milk (cheese, milk, butter) and wheat (flour, panko). Check for hidden allergens if using store-bought broth or processed ingredients.

This chicken & broccoli cheddar bake is a perfect comfort meal that’s easy to prepare and sure to please any crowd.

→ How do I keep the broccoli vibrant and tender?: Briefly steam or blanch the broccoli for 2-3 minutes, then drain well to retain its bright color and crisp-tender texture before mixing.
→ Can I use rotisserie chicken for this dish?: Yes, rotisserie chicken works well and saves prep time, providing flavorful cooked chicken ready to add.
→ What is the purpose of the panko topping?: The panko breadcrumbs mixed with olive oil create a crunchy, golden crust that contrasts nicely with the creamy casserole.
→ How can I make this dish gluten-free?: Substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs for the topping.
→ Is there a way to add more heartiness to the bake?: Mixing in cooked rice or quinoa boosts the dish's fullness and texture, making it a more substantial meal.