Pin A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format, perfect for weeknight dinners or game day gatherings.
I first made this chili dog casserole for a casual family get-together, and it quickly became a staple for both game days and laid-back weekends. Everyone loves the gooey cheese and savory layers that make classic chili dogs even more delicious.
Ingredients
- Beef hot dogs: 8 pieces, sliced into 1 inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned (with or without beans)
- Yellow onion: 1 small, finely chopped
- Shredded cheddar cheese: 1 ½ cups (170 g)
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Chopped fresh chives or green onions: 2 tablespoons (optional)
- Sour cream: 2 tablespoons (optional)
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C) and grease a 9x13 inch (23x33 cm) baking dish.
- Prepare Buns:
- Arrange halved hot dog buns cut side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
- Add Hot Dogs:
- Scatter sliced hot dogs evenly over the buns.
- Add Onion:
- Sprinkle chopped onion over the hot dogs.
- Add Chili:
- Pour chili evenly over the hot dog mixture.
- Add Cheese:
- Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30 to 35 minutes, until cheese is melted and bubbly and casserole is heated through.
- Finish & Serve:
- Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream, if desired. Serve hot.
Pin This recipe always reminds me of family movie nights when everyone would help assemble the casserole before settling in together for dinner and fun.
Serving Suggestions
Pair your casserole with a simple green salad for extra freshness and balance. It also goes well with crunchy dill pickles or coleslaw.
Allergen Notes
This dish contains wheat, dairy, and possibly soy or gluten, depending on ingredient brands. Always check labels for safety if allergies are a concern.
Make It Your Own
Swap out the cheddar for Monterey Jack or pepper jack cheese for a new flavor. You can also add jalapeno slices for extra heat.
Pin Savor this hearty casserole as an easy crowd-pleaser; leftovers reheat beautifully for another quick meal.
Recipe FAQ
- → Can I use alternative hot dogs?
Yes, turkey or plant-based hot dogs work well for lighter or vegetarian variations without compromising flavor.
- → What cheese can I substitute for cheddar?
Monterey Jack or pepper jack cheeses are great alternatives, adding different flavors and creaminess.
- → Is it possible to prepare this ahead of time?
You can assemble the layers in advance and refrigerate before baking, then bake when ready to serve.
- → What sides pair well with this dish?
A fresh green salad or steamed vegetables balance the richness and add a refreshing contrast.
- → How do I know when it’s done baking?
The dish is ready when cheese is melted, bubbly, and lightly golden, typically after 30–35 minutes at 375°F.