Crack Corn Dip (Print)

A delightful blend of sweet corn, creamy cheese, jalapeños, and cheddar. Enjoy this crowd-pleasing dip warm or cold.

# Components:

→ Dairy Base

01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1 ½ cups shredded cheddar cheese

→ Vegetables

04 - 1 can (15 oz) whole kernel corn, drained
05 - 1 can (15 oz) cream-style corn
06 - ½ cup chopped green onions
07 - ¼–½ cup chopped jalapeños, fresh or pickled

→ Seasonings

08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - Salt and pepper to taste

→ For Serving

11 - Tortilla chips

# Directions:

01 - Combine softened cream cheese and sour cream in a large mixing bowl. Blend with hand mixer or whisk until completely smooth and uniform.
02 - Add drained whole kernel corn and cream-style corn to the cream mixture. Stir gently to distribute evenly throughout.
03 - Fold in shredded cheddar cheese, green onions, jalapeños, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
04 - Taste the mixture and adjust seasoning or jalapeño quantity according to personal preference.
05 - Transfer dip to a serving bowl for cold serving or to a baking dish if serving warm.
06 - Preheat oven to 350°F. Bake for 20–25 minutes until dip is bubbly and lightly golden on top.
07 - Remove from oven and let cool for 5 minutes to allow dip to set slightly.
08 - Serve warm or cold accompanied by tortilla chips for dipping.

# Expert Advice:

01 -
  • The warm version transforms into this bubbly, golden comfort food that people cant stop eating
  • It comes together in under 15 minutes with pantry staples you probably already have
  • Cold or hot, the flavors actually develop and taste even better the next day
02 -
  • Cold serving lets the jalapeño heat shine while baking mellows everything into a more subtle warmth
  • The cream-style corn is non-negotiable for that addictive texture that keeps people coming back
  • This dip actually tastes better after sitting in the fridge overnight as the flavors meld together
03 -
  • Roast the fresh jalapeños before chopping for a smokier, more complex heat profile
  • Use freshly shredded cheese instead of pre-shredded bags for superior melting
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