Cranberry Brie Pastry Bites (Print)

Flaky puff pastry with Brie and cranberry makes a festive treat ideal for breakfast or entertaining.

# Components:

→ Pastry and Cheese

01 - 1 sheet frozen puff pastry (about 9 oz), thawed
02 - 6 oz Brie cheese, rind removed and cut into 24 small cubes

→ Topping

03 - 1/2 cup whole berry cranberry sauce (homemade or store-bought)
04 - 1 tablespoon chopped fresh rosemary or thyme (optional)
05 - 1 tablespoon chopped toasted pecans or walnuts (optional)

→ Finishing

06 - 1 large egg, beaten

# Directions:

01 - Preheat oven to 400°F and lightly grease a 24-cup mini muffin tin or line with mini paper liners.
02 - On a lightly floured work surface, roll the puff pastry into a 12x12 inch square and cut into 24 equal squares.
03 - Gently press each pastry square into a well of the mini muffin tin, leaving the corners upright.
04 - Place a cube of Brie cheese in each pastry cup. Spoon 1 teaspoon of cranberry sauce over the Brie in each well.
05 - Sprinkle each bite with chopped rosemary, thyme, and toasted pecans or walnuts, if desired.
06 - Brush the exposed pastry corners with beaten egg using a pastry brush for a glossy finish.
07 - Bake in the preheated oven for 15 to 20 minutes, or until the pastry is puffed and golden brown.
08 - Let bites cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm.

# Expert Advice:

01 -
  • Uses just a handful of simple ingredients most of which you might already have
  • Perfect make-ahead option for busy holiday mornings or entertaining
  • Crowd-pleaser whether served warm or at room temperature
  • Customizable with toppings like fresh herbs and toasted nuts
02 -
  • Packed with festive flavor thanks to the cranberry and brie combination
  • Equally delicious as a breakfast treat or an elegant appetizer
  • Vegetarian and easy to make in large batches
03 -
  • Work with cold pastry and brie for easiest handling and puffiest result
  • Do not skip the egg wash as it gives unbeatable sheen and color
  • If baking in advance slightly underbake then return to the oven right before serving to restore crispiness

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