Cranberry Brie Phyllo Cups (Print)
Flaky phyllo cups with Brie, cranberry sauce, and pecans, ideal for parties or holiday celebrations.
# Components:
→ Phyllo Cups
01 - 24 mini phyllo shells
02 - Cooking spray or melted butter
→ Filling
03 - 8 ounces Brie cheese, rind removed and cut into 24 small cubes
04 - 1/2 cup whole-berry cranberry sauce
05 - 1/4 cup chopped pecans
06 - 1 tablespoon fresh rosemary, finely chopped
# Directions:
01 - Preheat oven to 375°F. Lightly spray or brush the inside of each phyllo shell with cooking spray or melted butter.
02 - Place one cube of Brie into each phyllo shell. Top with approximately 1 teaspoon cranberry sauce and a sprinkle of chopped pecans. Garnish with a few rosemary leaves if desired.
03 - Arrange filled phyllo cups on a baking sheet. Bake for 8 to 10 minutes until the Brie is melted and the phyllo edges have turned golden brown.
04 - Let the cups cool slightly for 2 minutes, then transfer to a serving platter. Serve while warm.
# Expert Advice:
01 -
- Easy store bought shortcut for the phyllo cups lets you skip finicky dough steps
- Melts in your mouth with creamy Brie and a burst of cranberry flavor
- Looks like you spent hours in the kitchen but is ready in under thirty minutes
- Adaptable for various dietary needs with quick nut or seed swaps
02 -
- Rich in festive flavors and textures
- Naturally vegetarian with nut free option
- Stays crisp for hours unless tightly covered
03 -
- Always taste your cranberry sauce before topping the cups If it is overly tart stir in a little extra honey or sugar
- Precut all ingredients and have them ready so assembly goes quickly especially if kids are helping
- Choose phyllo shells with a deep cup shape for easier filling and to hold in the gooey cheese