# Components:
→ Salmon
01 - 4 salmon fillets, 6 ounces each, skin-on or skinless
02 - Salt to taste
03 - Black pepper to taste
→ Lemon Butter Sauce
04 - 4 tablespoons unsalted butter
05 - 3 cloves garlic, minced
06 - 2 tablespoons fresh lemon juice
07 - 1 teaspoon lemon zest
08 - 2 ounces cream cheese, softened
09 - 1/4 cup grated Parmesan cheese
→ Garnish
10 - 2 tablespoons fresh parsley, chopped
11 - Lemon wedges for serving
# Directions:
01 - Preheat oven to 375°F. Lightly grease a baking dish with butter or cooking spray.
02 - Pat salmon fillets dry with paper towels. Season both sides with salt and black pepper. Arrange in the baking dish with skin side down if applicable.
03 - Melt butter in a microwave-safe bowl or small saucepan over low heat. Add minced garlic and stir immediately to release aroma without browning.
04 - Whisk in lemon juice, lemon zest, softened cream cheese, and grated Parmesan until smooth and creamy. Season with salt and black pepper to taste.
05 - Spoon the lemon butter sauce evenly over the top and sides of each salmon fillet.
06 - Bake uncovered for 15 to 18 minutes until the salmon is opaque and flakes easily with a fork, and the sauce is bubbling and lightly golden at the edges.
07 - For a golden crust, broil for 1 to 2 minutes at the end, watching carefully to avoid burning.
08 - Sprinkle with fresh parsley before serving. Serve with extra lemon wedges if desired.
