One-Pot Creamy White Chicken Chili Mac (Print)

Hearty one-pot chili mac with chicken, white beans, creamy cheese sauce, and gentle spice for cozy nights.

# Components:

→ Meats

01 - 2 cups cooked chicken breast, shredded

→ Vegetables & Aromatics

02 - 1 medium yellow onion, diced
03 - 2 cloves garlic, minced
04 - 1 jalapeño, seeded and diced

→ Pantry & Canned Goods

05 - 1 can (15 ounces) cannellini beans, drained and rinsed
06 - 1 can (4 ounces) diced green chilies
07 - 1 1/2 cups elbow macaroni, uncooked
08 - 3 cups low-sodium chicken broth

→ Dairy

09 - 1 cup half-and-half or heavy cream
10 - 1 cup shredded Monterey Jack cheese
11 - 4 ounces cream cheese, cubed and softened

→ Spices & Seasonings

12 - 1 teaspoon ground cumin
13 - 1 teaspoon chili powder
14 - 1/2 teaspoon dried oregano
15 - 1/2 teaspoon garlic powder
16 - 1/2 teaspoon onion powder
17 - Salt and black pepper, to taste

→ Fresh Herbs & Garnish

18 - 2 tablespoons chopped fresh cilantro
19 - Lime wedges, for serving

# Directions:

01 - Heat a large Dutch oven or deep skillet over medium heat. Add a drizzle of oil and sauté diced onion and jalapeño for 3 to 4 minutes until softened. Add minced garlic and cook for 1 additional minute.
02 - Stir in ground cumin, chili powder, dried oregano, garlic powder, and onion powder. Toast the spices for 30 seconds until fragrant.
03 - Incorporate shredded chicken, cannellini beans, diced green chilies, and uncooked elbow macaroni. Pour in low-sodium chicken broth and bring the mixture to a boil.
04 - Reduce heat to medium-low, cover, and simmer for 10 to 12 minutes, stirring occasionally, until pasta is just al dente.
05 - Stir in cubed cream cheese and half-and-half or heavy cream. Mix until cream cheese is fully melted and the mixture is well combined.
06 - Add shredded Monterey Jack cheese and stir until the chili mac is smooth and creamy. Season with salt and freshly ground black pepper to taste.
07 - Serve hot, garnished with chopped cilantro and a squeeze of fresh lime juice.

# Expert Advice:

01 -
  • Uses only one pot for easy cleanup
  • Rich and creamy texture that feels indulgent but comes together quickly
  • Flexible with pantry staples and rotisserie chicken
  • Kid approved but easy to customize for more heat
02 -
  • Packed with protein from chicken and beans
  • A full serving of comfort and creaminess in each bowl
  • Adjusts easily for anyone who likes more or less spice
03 -
  • Always toast your spices for fuller flavor
  • Use freshly grated cheese for a smoother melt
  • Do not overcook the pasta or it will get mushy during reheating
  • If you want extra veggies, diced bell pepper or baby spinach stir in beautifully

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