Creamy Chicken Mushroom Skillet (Print)

Sautéed chicken and mushrooms in luscious cream sauce for a satisfying one-pan meal.

# Components:

→ Poultry

01 - 4 boneless, skinless chicken breasts (approximately 600 grams)
02 - 1 tablespoon olive oil

→ Seasoning

03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper

→ Produce & Fungi

05 - 250 grams (9 ounces) cremini or white mushrooms, sliced
06 - 1 small yellow onion, finely chopped
07 - 2 cloves garlic, minced
08 - 2 tablespoons chopped fresh parsley, for garnish

→ Sauce Components

09 - 1/2 cup (120 milliliters) low-sodium chicken broth
10 - 1 cup (240 milliliters) heavy cream
11 - 1 teaspoon Dijon mustard
12 - 1/2 teaspoon dried thyme
13 - 1/4 teaspoon ground nutmeg
14 - 1/4 cup (25 grams) grated Parmesan cheese

# Directions:

01 - Season both sides of the chicken breasts with salt and pepper.
02 - Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear for 4–5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
03 - In the same skillet, add the sliced mushrooms and chopped onion. Sauté for 5–6 minutes, until the mushrooms are browned and the onions have softened.
04 - Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
05 - Pour in the chicken broth, using a spoon to scrape up any browned bits from the bottom of the skillet.
06 - Reduce the heat to medium-low. Stir in the heavy cream, Dijon mustard, dried thyme, and ground nutmeg. Allow the sauce to simmer gently for 2–3 minutes, until it begins to thicken slightly.
07 - Return the seared chicken breasts to the skillet, nestling them into the sauce. Sprinkle the grated Parmesan cheese over the top. Continue to simmer for 3–4 minutes, spooning the sauce over the chicken to ensure it heats through.
08 - Garnish the dish with fresh chopped parsley just before serving.

# Expert Advice:

01 -
  • Ready in just 40 minutes from start to finish
  • Uses everyday ingredients you likely have on hand
  • Everything cooks in one pan for easy cleanup
  • Creates a restaurant-worthy meal with simple techniques
  • Versatile enough to pair with nearly any side dish
02 -
  • Perfect for meal prep as flavors actually improve overnight
  • Naturally gluten free when using certified gluten free broth
  • Contains 38g of protein per serving making it incredibly satisfying
  • Works beautifully as a freezer meal for busy weeknights
03 -
  • The key to perfectly seared chicken is patience—don't move the pieces until they naturally release from the pan. When they're ready to flip, they'll come up easily without sticking.
  • For the silkiest sauce texture, make sure your cream is at room temperature before adding it to the hot pan. This prevents the temperature shock that can cause separation.
  • If you find your sauce too thin after the recommended simmering time, a quick fix is to remove the chicken temporarily and increase the heat slightly until the sauce reduces to your desired consistency. Just be sure to stir constantly to prevent scorching.
Back