# Components:
→ Dairy
01 - 3.5 oz feta cheese, crumbled
→ Oils & Fats
03 - 1.5 tablespoons olive oil
→ Seasonings
04 - 0.25 teaspoon freshly ground black pepper
05 - 0.25 teaspoon red pepper flakes, optional
→ To Serve
06 - 2 slices crusty bread, toasted
07 - Fresh herbs such as parsley, dill, or chives, chopped
# Directions:
01 - Heat olive oil in a nonstick skillet with lid over medium heat until the surface shimmers, approximately 1 minute.
02 - Sprinkle crumbled feta evenly into two small mounds in the pan, shaping each into a nest approximately the size of a fried egg, spacing them apart.
03 - Allow the feta to sizzle for 1 to 2 minutes until the edges turn golden brown and develop a crispy texture.
04 - Gently crack one egg into the center of each feta nest, being careful to keep the yolks intact.
05 - Cover the skillet with the lid and cook for 3 to 4 minutes until egg whites are fully set but yolks remain runny. For firmer yolks, extend cooking by 1 to 2 minutes.
06 - Season the eggs with black pepper and red pepper flakes if desired, then transfer to serving plates immediately.
07 - Arrange eggs over toasted bread and garnish with fresh chopped herbs if desired. Serve immediately while warm.
