Pin Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
I first served this as a fun weekend treat for my friends who crave bold flavors and comforting snacks. Everyone loved how the green onions added freshness to the rich cheesy potatoes.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby Yukon Gold or red potatoes
- Olive oil: 3 tbsp for roasting
- Garlic powder: 1 tsp for flavor
- Smoked paprika: 1/2 tsp for a subtle smoky taste
- Sea salt: 1/2 tsp to season
- Freshly ground black pepper: 1/4 tsp for mild heat
- Cheddar cheese: 3/4 cup (75 g) shredded
- Green onions: 4 finely sliced
- Fresh parsley (optional): 2 tbsp chopped for garnish
Instructions
- Prepare oven and sheet:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease.
- Cook potatoes:
- Cover potatoes with cold water in a large pot, add salt, bring to a boil. Simmer 15–20 minutes until fork-tender. Drain and cool for 3 minutes.
- Smash potatoes:
- Arrange potatoes on the baking sheet. Smash each to about 1/2 inch thickness using a flat-bottomed glass or masher.
- Season:
- Drizzle with olive oil. Sprinkle garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Bake 20–25 minutes, turning once halfway, until golden and crisp on edges.
- Add toppings:
- Sprinkle cheddar cheese and green onions evenly. Return to oven for 3–5 minutes, until cheese melts.
- Garnish and serve:
- Top with chopped parsley if desired. Serve hot.
Pin My kids always giggle when smashing the potatoes—it has become a favorite kitchen activity before family dinners.
Serving Suggestions
Serve with sour cream or Greek yogurt to balance the bold flavors and add a cool contrast.
Variations
Try swapping cheddar for mozzarella or pepper jack for a twist in flavor, or add chopped jalapenos for extra heat.
Storage Tips
Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven for best crispiness.
Pin Enjoy these smashed green onion potato bombs fresh from the oven—they always disappear fast once served!
Recipe FAQ
- → How do I make the potatoes extra crispy?
Broil them for 1–2 minutes after the cheese melts to add extra crunch to the edges.
- → Can I use different cheese varieties?
Yes, swap cheddar for mozzarella or pepper jack to change up flavor profiles.
- → What kind of potatoes work best?
Baby Yukon Gold or red potatoes are ideal for smashing and roasting evenly.
- → Is this dish suitable for gluten-free diets?
Absolutely, as long as the cheese you use is certified gluten-free.
- → What dips pair well with these potatoes?
Serve hot with sour cream or Greek yogurt for a cool, creamy complement.
- → What’s the easiest way to smash the potatoes?
Use a flat-bottomed glass or potato masher for even thickness and crispiness.