Pin Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. This fusion-style snack gives an innovative twist to classic pasta, making it a fun treat for any occasion.
I first tried making these pasta chips on movie night with friends and they quickly became an addictive favorite. It's always fun to experiment with different seasonings and dips for a new experience each time.
Ingredients
- Pasta: 200 g (7 oz) short pasta (such as rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper
- Parmesan cheese (optional): 2 tbsp grated, or use nutritional yeast for vegan
Instructions
- Preheat and Prepare:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss cooked pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp:
- Bake for 18 to 22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy alone or with dips.
Pin My family loves enjoying these pasta chips while watching games together. They’re so easy to customize for every taste bud in the house.
Required Tools
You will need a large pot, colander, mixing bowl, baking sheet, parchment paper, and an oven to prepare these chips.
Allergen Information
Recipe includes wheat gluten and dairy. Use nutritional yeast instead of Parmesan for a vegan or dairy-free option. Always check ingredient labels for possible allergens.
Nutritional Information
Each serving contains about 210 calories, 5 g total fat, 34 g carbohydrates, and 6 g protein.
Pin Enjoy these pasta chips fresh for the crispest texture or pair with your favorite zingy dips. They’re guaranteed to be a crowd-pleaser for any snack time.
Recipe FAQ
- → What type of pasta is best for chips?
Short varieties like rigatoni, penne, or farfalle are perfect as they hold shape and crisp nicely during baking.
- → Can I use other seasonings?
Definitely! Experiment with ranch, zaatar, curry powder, or your own favorite blends to customize flavor.
- → How do I achieve maximum crunch?
Drain and pat the pasta dry thoroughly before tossing with oil and seasonings. Air frying also enhances crispiness.
- → Are pasta chips suitable for vegan diets?
Yes, simply substitute Parmesan with nutritional yeast for a delicious dairy-free alternative.
- → What dips pair well with these chips?
Try marinara, hummus, or herbed yogurt. These dips complement the crispy texture and bold seasoning.
- → What is the serving yield?
This method yields about 4 servings, making it ideal for sharing or party snacks.