Crunchy Apple Walnut Slaw

A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.

This slaw quickly became a favorite in my household for its perfect balance of tart and creamy flavors.

Ingredients

• 2 medium crisp apples: such as Granny Smith or Honeycrisp, julienned
• 2 cups (150 g) shredded green cabbage
• 1 cup (75 g) shredded red cabbage
• 1 medium carrot: peeled and grated
• 2 green onions: thinly sliced
• 1/2 cup (60 g) walnuts: roughly chopped and lightly toasted
• 3 oz (85 g) blue cheese: crumbled
• 3 tbsp mayonnaise
• 2 tbsp plain Greek yogurt
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper: to taste

Instructions

Step 1:

In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.

Step 2:

In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Step 3:

Pour the dressing over the slaw and toss until everything is evenly coated.

Step 4:

Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.

Step 5:

Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.

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This recipe often brings my family together during weekend lunch, enjoying its crisp freshness and delightful flavors.

Notes

Delicious with grilled chicken or as a topping for sandwiches. Pairs well with a crisp Sauvignon Blanc or hard apple cider.

Required Tools

Large mixing bowl, small bowl, whisk, chefs knife, cutting board, vegetable peeler, grater

Allergen Information

Contains milk (blue cheese, Greek yogurt), eggs (mayonnaise), and tree nuts (walnuts). If using store-bought mayonnaise, check for potential mustard or soy allergens. Always double-check labels to ensure ingredients meet your dietary needs.

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This crunchy apple and walnut slaw makes a refreshing addition to any meal that’s easy to prepare and full of vibrant flavors.

Recipe FAQ

→ What types of apples work best?

Granny Smith or Honeycrisp apples are ideal for their crisp texture and balanced tartness, which complement the slaw's flavors well.

→ Can I substitute the walnuts?

Pecans can be used as an alternative to walnuts for a slightly different nutty flavor without sacrificing crunch.

→ Is there a way to make the dressing tangier?

Increasing the amount of apple cider vinegar or adding a splash of lemon juice enhances the tanginess of the dressing.

→ How should I store leftovers?

Keep the slaw covered in the refrigerator and consume within two days for optimal freshness and texture.

→ What pairs well with this slaw?

This slaw complements grilled meats, sandwiches, or a crisp Sauvignon Blanc and makes a refreshing side dish.