Festive boards with sweets, fruits, and themed snacks, ideal for holidays or gatherings. Colorful, easy, and fun.
# Components:
→ Cookies & Baked Treats
01 - 12 decorated sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates (such as truffles, wrapped candies)
05 - 1 cup M&Ms or candy-coated chocolates in holiday or team colors
→ Fresh Fruits
06 - 1 cup halved strawberries
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Select a large serving board, platter, or tray.
02 - Arrange small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Cluster cookies, brownie bites, and cupcakes in eye-catching groupings across the board.
04 - Use chocolates, candy-coated chocolates, and themed treats to fill gaps and add color.
05 - Fan out strawberries, grapes, and apple slices in separate sections to enhance visual appeal.
06 - Distribute popcorn, mini marshmallows, and extra garnishes evenly to create texture and interest.
07 - Sprinkle edible glitter or festive sprinkles to complete the arrangement.
08 - Present immediately, supplying serving tongs, spoons, and napkins for guests.
