Everything Bagel Grilled Cheese (Print)

Crispy everything bagel-coated bread with melted cheddar creates a crunchy, savory melt in minutes.

# Components:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# Directions:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Sprinkle everything bagel seasoning generously over the buttered sides, pressing gently to adhere.
03 - Flip two slices so the unseasoned side faces up, layer 2 slices of cheese on each, then top with the remaining bread slices, seasoned side facing out.
04 - Heat a large nonstick skillet over medium heat.
05 - Place sandwiches in the skillet and cook 3 to 4 minutes per side, pressing gently, until bread is golden and cheese is melted.
06 - Remove from heat, let cool slightly, slice, and serve.

# Expert Advice:

01 -
  • The everything bagel seasoning turns a comfort classic into something that tastes fancy without any extra effort.
  • It takes just 15 minutes from start to finish, making it perfect for when you want something more interesting than plain cheese.
  • That crispy, seasoned crust is genuinely addictive, and your kitchen will smell incredible while cooking.
02 -
  • Don't skimp on the butter or seasoning. This recipe lives or dies on that crispy, flavorful crust.
  • If your seasoning is old or you're uncertain about freshness, taste it first. Stale everything bagel seasoning tastes like dust.
03 -
  • Medium heat is your friend. Higher heat makes the outside burn before the inside melts, lower heat makes the bread tough and pale.
  • Pressing gently on the sandwich while it cooks helps the bread get golden faster and the cheese melt evenly.
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