Everything Bagel Pigs Blanket (Print)

Mini sausages wrapped in flaky dough topped with savory everything bagel seasoning for a crowd-pleasing snack.

# Components:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough or budget puff pastry

→ Sausages

02 - 24 mini cocktail sausages or sliced hot dogs

→ Topping

03 - 1 egg, beaten (for egg wash)
04 - 2 tablespoons everything bagel seasoning

# Directions:

01 - Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Unroll the crescent roll dough and separate into triangles. Cut each triangle into three narrow strips.
03 - Pat the mini sausages dry using paper towels to remove excess moisture.
04 - Wrap each sausage with a dough strip, overlapping slightly, and place seam-side down on the prepared baking sheet.
05 - Brush each wrapped sausage with the beaten egg evenly to promote browning.
06 - Sprinkle everything bagel seasoning generously over each wrapped sausage.
07 - Bake in the preheated oven for 15 to 18 minutes until the dough is golden brown and puffed.
08 - Allow 5 minutes to cool before serving. Serve warm, optionally with dipping sauces like honey mustard or spicy ketchup.

# Expert Advice:

01 -
  • Easy to make with minimal ingredients
  • Perfect for parties or gatherings
02 -
  • Contains wheat gluten egg and possibly sesame seeds
  • Always check sausage labels for milk or soy if serving guests with allergies
03 -
  • To make ahead assemble and refrigerate up to 4 hours before baking
  • Try dipping in honey mustard spicy ketchup or garlic aioli for extra flavor
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