Pin A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite — perfect for lunch or a crowd-pleasing party platter.
I made these flavor-packed sandwiches for a family get-together last summer and everyone asked for seconds: even the picky eaters! The chopped, tossed filling makes it easy to eat without losing bits as you bite.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Chop Proteins & Cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Combine Vegetables & Proteins:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Mix Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss Filling:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin These sandwiches disappeared fast at my last family lunch with everyone reaching for seconds, sharing laughs and stories around the kitchen table.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon
Allergen Information
Contains: Wheat (rolls), Milk (cheese), Eggs (mayonnaise). May contain: Tree nuts (mortadella sometimes includes pistachios). Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 570. Total Fat: 28 g. Carbohydrates: 46 g. Protein: 32 g per serving.
Pin With a few minutes of chopping and mixing, you'll have the perfect sandwich for any occasion. Enjoy the vibrant flavors and a mess-free bite every time!
Recipe FAQ
- → What meats work best for these sandwiches?
Classic Italian deli meats like salami, turkey breast, mortadella, and capicola provide robust flavor and texture. You can swap any for ham or another cured meat if preferred.
- → Can these sandwiches be made vegetarian?
Yes, simply omit the meats and boost the vegetable content by adding options like grilled zucchini or artichoke hearts for extra substance.
- → How can I make the sandwiches ahead of time?
Assemble the filling, toss with dressing, and store refrigerated. Fill rolls just before serving to maintain bread texture. If wrapped tightly, flavors meld beautifully within two hours.
- → Are there gluten-free options for the bread?
Swap regular Italian hoagie rolls for your favorite gluten-free rolls or ciabatta to suit dietary needs.
- → What side dishes complement these sandwiches?
Kettle chips, a bright green salad, or a glass of crisp Italian white wine such as Pinot Grigio pair well.
- → Can I customize the cheese selection?
Absolutely. Use any preferred cheeses such as Swiss or mild cheddar if you like a different flavor profile or texture.