Pin A refreshing, sweet, and crunchy snack featuring grapes coated in a festive sugar topping—perfect for parties or a healthy dessert.
This treat is always a hit at family gatherings and adds a festive touch with minimal effort.
Ingredients
- Fruit: 500 g (about 1 lb) seedless grapes (red or green) washed and thoroughly dried
- Coating: 2 tbsp lemon juice (freshly squeezed)
- Coating: 60 g (1/3 cup) granulated sugar
- Coating: 1/2 tsp ground cinnamon (optional for a festive touch)
- Coating: 1 tbsp colored decorating sugar or edible glitter (optional for decoration)
Instructions
- Step 1:
- Remove grapes from stems. Wash thoroughly, pat completely dry with paper towels.
- Step 2:
- Place grapes in a large bowl. Drizzle with lemon juice and toss to coat evenly.
- Step 3:
- In a shallow dish, combine granulated sugar and cinnamon (if using).
- Step 4:
- Roll each grape in the sugar mixture until well coated. For extra festivity sprinkle with colored sugar or edible glitter.
- Step 5:
- Arrange grapes in a single layer on a parchment-lined baking sheet.
- Step 6:
- Freeze for at least 2 hours or until grapes are firm and frosty.
- Step 7:
- Serve immediately from the freezer for best texture.
Pin This recipe brings back memories of joyful holiday celebrations with loved ones.
Notes
Serve on skewers for a fun party presentation. Pairs well with sparkling wine or festive cocktails.
Required Tools
Mixing bowl shallow dish baking sheet parchment paper paper towels
Allergen Information
Contains no common allergens Always check decorating sugars or edible glitter for possible allergens or gluten.
Pin Enjoy this crisp and festive treat as a delightful party snack or a refreshing dessert.
Recipe FAQ
- → What type of grapes work best for this treat?
Seedless grapes, either red or green, that are firm and freshly washed provide the best texture and flavor.
- → Can I add different flavors to the sugar coating?
Yes, flavored sugars like vanilla or citrus zest can be used to enhance the coating’s taste.
- → Is cinnamon necessary in the coating?
Cinnamon is optional but adds a warm, festive twist. It can be omitted for a simpler taste.
- → How long should the grapes freeze for optimal texture?
At least two hours of freezing ensures grapes become firm and frosty without losing juiciness.
- → What’s the best way to serve these frozen grapes?
Serve them immediately from the freezer, either on skewers or in bowls, for a refreshing bite.