Fruit Crisp Frozen Fruit Oats (Print)

Sweet frozen fruit layered under a crunchy oat topping for a cozy and budget-friendly treat.

# Components:

→ Fruit Filling

01 - 6 cups mixed frozen fruit (berries, peaches, apples)
02 - 1/3 cup granulated sugar (adjust to taste)
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon lemon juice
05 - 1/2 teaspoon ground cinnamon (optional)

→ Crisp Topping

06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon salt
11 - 1/2 cup unsalted butter, melted

# Directions:

01 - Set the oven to 350°F (175°C) to prepare for baking.
02 - Combine frozen fruit, granulated sugar, flour or cornstarch, lemon juice, and cinnamon in a large bowl; toss thoroughly and spread evenly in a 9x13-inch baking dish.
03 - In a separate bowl, blend oats, flour, brown sugar, cinnamon, and salt; incorporate melted butter and stir until mixture forms clumps.
04 - Distribute the oat topping uniformly over the fruit layer in the baking dish.
05 - Bake for 35 to 40 minutes until the topping is golden and the fruit filling is bubbling.
06 - Allow the dish to cool slightly before serving; best enjoyed warm, optionally accompanied by vanilla ice cream or yogurt.

# Expert Advice:

01 -
  • Uses frozen fruit for easy prep
  • Golden, crunchy oat topping
02 -
  • Use any combination of frozen fruit you have on hand
  • Swap melted coconut oil or vegan butter for dairy-free option
03 -
  • For extra crunch add chopped nuts like walnuts or pecans to the topping
  • Serve leftovers cold or gently reheated the next day
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