Garlic Naan Margherita Pizzas (Print)

Crispy naan base with garlic butter, marinara, melted mozzarella, and fresh basil. Ready in 10 minutes.

# Components:

→ Garlic Butter

01 - 4 tablespoons unsalted butter
02 - 3 cloves garlic, finely minced
03 - 1 tablespoon fresh parsley, chopped
04 - 1/4 teaspoon salt

→ Pizzas

05 - 4 pieces naan bread
06 - 1 cup marinara sauce
07 - 2 cups shredded mozzarella cheese
08 - 1/2 cup fresh basil leaves
09 - 2 tablespoons olive oil
10 - Freshly cracked black pepper to taste

# Directions:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in parsley and salt, then remove from heat.
03 - Place naan breads on the prepared baking sheet. Brush each naan generously with the garlic butter mixture.
04 - Spread 1/4 cup marinara sauce evenly over each naan, leaving a small border around the edges.
05 - Sprinkle mozzarella cheese evenly over the sauce on each naan.
06 - Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
07 - Remove pizzas from the oven. Top with fresh basil leaves, a drizzle of olive oil, and freshly cracked black pepper. Slice and serve immediately.

# Expert Advice:

01 -
  • Quick and Easy: From preparation to table in only 15 minutes.
  • Gourmet Fusion: The garlic butter base adds a unique, savory depth that traditional pizza dough lacks.
  • Perfect for Everyone: This vegetarian-friendly dish is ideal as a quick weeknight dinner or a crowd-pleasing appetizer.
02 -
  • Don't skip the garlic butter: This step is essential for both the flavor and the crispy texture of the naan base.
  • Fresh Garnish: Always add the fresh basil after baking to prevent the leaves from wilting or turning bitter in the high heat.
  • Check Labels: If you have allergies, double-check store-bought naan labels for potential traces of nuts or soy.
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