No-bake bites blending ginger, turmeric, and maca for a vibrant, energizing snack ready in 15 minutes.
# Components:
→ Base
01 - 1 cup rolled oats (gluten-free if needed)
02 - 1 cup Medjool dates, pitted
03 - 1/2 cup raw cashews
04 - 2 tbsp almond butter or other nut/seed butter
→ Flavor & Nutrition
05 - 1 tbsp freshly grated ginger
06 - 1 1/2 tsp freshly grated turmeric (or 1 tsp ground turmeric)
07 - 1 tbsp maca powder
08 - 2 tbsp hemp seeds
→ Seasoning
09 - 1/2 tsp ground cinnamon
10 - 1/4 tsp sea salt
11 - 1 tsp vanilla extract
→ Optional
12 - 2-3 tbsp shredded coconut for rolling
13 - 1-2 tsp maple syrup if extra sweetness desired
# Directions:
01 - Pulse the oats and cashews in a food processor until finely ground.
02 - Add dates, almond butter, ginger, turmeric, maca powder, hemp seeds, cinnamon, salt, and vanilla. Blend until the mixture comes together and holds when pressed. If too dry, add maple syrup or a splash of water, 1 tsp at a time.
03 - Scoop out tablespoon-sized portions and roll into balls.
04 - Roll balls in shredded coconut for extra texture and flavor.
05 - Refrigerate for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to 1 week.
