Pin Fluffy pancakes infused with warm gingerbread spices, perfect for a festive breakfast or winter brunch.
This recipe quickly became a family favorite during the holidays thanks to its cozy flavors and easy preparation.
Ingredients
- Dry Ingredients: 1½ cups (190 g) all-purpose flour, 1 tbsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, ¼ tsp ground cloves, Pinch of salt
- Wet Ingredients: 2 large eggs, ¾ cup (190 ml) milk, 2 tbsp molasses, 2 tbsp brown sugar, ½ stick (¼ cup or 65 g) unsalted butter melted (plus more for cooking), ½ tsp vanilla extract
Instructions
- Step 1:
- In a large mixing bowl whisk together the flour baking powder ground ginger ground cinnamon ground cloves and salt.
- Step 2:
- In a separate bowl whisk together the eggs milk melted butter molasses brown sugar and vanilla extract until well combined.
- Step 3:
- Make a well in the center of the dry ingredients and pour in the wet mixture Gently fold together with a wooden spoon or spatula until just combined do not overmix (a few lumps are fine).
- Step 4:
- Heat a heavy-based pan or cast-iron skillet over medium-low heat Lightly grease with a little butter.
- Step 5:
- Pour about ⅓ cup of batter per pancake into the pan Cook for 23 minutes until bubbles begin to form on the surface and the edges look set Flip and cook for another 23 minutes until golden brown and cooked through.
- Step 6:
- Repeat with remaining batter adding more butter to the pan as needed.
- Step 7:
- Stack pancakes and serve warm topped with butter and maple syrup.
Pin These pancakes bring the family together every chilly morning with smiles and warm plates.
Notes
For extra flavor top with whipped cream toasted pecans or a dusting of powdered sugar Substitute whole wheat flour for half the all-purpose flour for a heartier texture If you prefer a dairy-free version use plant-based butter and milk alternatives.
Required Tools
Mixing bowls whisk wooden spoon or spatula measuring cups and spoons heavy-based pan or cast-iron skillet ladle or measuring cup for portioning batter
Nutritional Information
Calories 225 Total Fat 7 g Carbohydrates 34 g Protein 5 g
Pin Serve with warm maple syrup and a pat of butter for the perfect finishing touch.
Recipe FAQ
- → What spices are used in these pancakes?
Ground ginger, cinnamon, and cloves create the warm gingerbread spice blend that flavors the pancakes.
- → Can I make a dairy-free version?
Yes, substitute plant-based butter and milk alternatives to make a dairy-free variation.
- → How do I prevent overmixing the batter?
Fold the wet and dry ingredients gently until just combined; a few lumps are normal to keep the pancakes tender.
- → What toppings complement these pancakes?
Whipped cream, toasted pecans, powdered sugar, or classic maple syrup enhance the gingerbread flavors perfectly.
- → Is it possible to use whole wheat flour?
Yes, replacing half the all-purpose flour with whole wheat adds a heartier texture without overpowering the spices.