A festive board with gold and silver cheeses, fresh fruit, nuts, and gluten-free crackers for easy entertaining.
# Components:
→ Gold Cheeses
01 - 5.3 oz aged Gouda, cut into cubes
02 - 5.3 oz medium or aged cheddar, cut into cubes
→ Silver Cheeses
03 - 5.3 oz Manchego, cut into cubes
04 - 5.3 oz goat cheese, rolled into small balls or cut into cubes
05 - 3.5 oz Camembert or Brie, cut into small wedges (optional edible silver leaf for decoration)
→ Fruits
06 - 1 cup green grapes
07 - 1 cup golden raisins
08 - 1 pear, sliced
→ Nuts & Accents
09 - 1/2 cup toasted walnuts
10 - 1/2 cup roasted almonds
11 - Optional edible gold and silver leaf for decoration
12 - Fresh rosemary or thyme sprigs for garnish
→ Crackers & Accompaniments
13 - 1 cup assorted gluten-free crackers
14 - 1/2 cup honey or fig jam (optional)
# Directions:
01 - Place cubes of aged Gouda and cheddar on one side of a large serving board.
02 - Position Manchego, goat cheese balls or cubes, and Camembert or Brie wedges opposite the gold cheeses.
03 - Carefully apply small pieces of edible gold or silver leaf onto some cheese cubes for an elegant presentation, if desired.
04 - Distribute clusters of green grapes, golden raisins, and slices of pear around the cheeses.
05 - Evenly sprinkle toasted walnuts and roasted almonds across the board.
06 - Fill empty spaces with fresh rosemary or thyme sprigs to enhance aroma and color.
07 - Place gluten-free crackers and small bowls of honey or fig jam on the board or alongside it.
08 - Present immediately ensuring all elements are easily accessible.
