# Directions:
01 - Peel the oranges and separate them into individual segments, removing any seeds and excess pith carefully.
02 - Arrange orange segments in a circular pattern on a large round serving plate to form the clock face.
03 - Position 12 grapes evenly spaced around the orange circle, gently pressing them between the segments to mark each hour.
04 - Use two elongated grapes or two orange segments placed at the center to mimic clock hands, setting them to a visually appealing time such as 10:10.
05 - Optionally, scatter fresh mint leaves around the platter to enhance color and aroma.
06 - Serve the fruit platter immediately, chilled if preferred for freshness.