Vibrant salad with grilled shrimp, mango, avocado, greens, and chili-lime dressing for a refreshing meal.
# Components:
→ Grilled Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 2 tbsp olive oil
03 - 1 garlic clove, minced
04 - 1 tsp chili powder
05 - 1/2 tsp smoked paprika
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
08 - 1 tbsp fresh lime juice
→ Salad
09 - 5 oz mixed salad greens
10 - 1 large ripe mango, peeled, pitted, and diced
11 - 1 large avocado, peeled, pitted, and diced
12 - 1/2 small red onion, thinly sliced
13 - 1/4 cup fresh cilantro leaves, roughly chopped
→ Chili-Lime Vinaigrette
14 - 3 tbsp fresh lime juice
15 - 2 tbsp extra-virgin olive oil
16 - 1 tbsp honey or agave syrup
17 - 1 tsp chili flakes
18 - 1 small garlic clove, finely minced
19 - 1/2 tsp salt
20 - 1/4 tsp ground cumin
21 - Freshly ground black pepper to taste
# Directions:
01 - Combine shrimp with olive oil, minced garlic, chili powder, smoked paprika, salt, black pepper, and lime juice in a medium bowl. Toss until evenly coated and allow to marinate for 10 minutes.
02 - Preheat grill or grill pan to medium-high heat. Grill marinated shrimp for 2 to 3 minutes per side until pink and opaque throughout. Transfer to a plate and set aside.
03 - Whisk together lime juice, extra-virgin olive oil, honey, chili flakes, minced garlic, salt, and cumin in a small bowl. Season with black pepper and adjust flavors to preference.
04 - Combine salad greens, diced mango, diced avocado, sliced red onion, and cilantro in a large salad bowl. Drizzle with approximately half of the vinaigrette and toss gently to coat all ingredients.
05 - Arrange grilled shrimp evenly over the salad. Drizzle with additional vinaigrette as desired and serve immediately.
