Creamy, colorful pinwheel wraps with turkey and cranberry—easy for entertaining, perfect for the holidays.
# Components:
→ Cream Cheese Spread
01 - 8 ounces cream cheese, softened
02 - 1/4 cup mayonnaise
03 - 1/2 teaspoon garlic powder
04 - 1/4 teaspoon black pepper
05 - 2 tablespoons chopped fresh parsley
→ Cranberry Filling
06 - 1/2 cup whole berry cranberry sauce
07 - 2 tablespoons finely chopped green onions
08 - 1 tablespoon orange zest
→ Wraps and Fillings
09 - 4 large spinach or plain flour tortillas (10-inch)
10 - 8 ounces sliced deli turkey breast
11 - 1 cup baby spinach leaves, washed and dried
12 - 1/2 cup shredded Swiss or mozzarella cheese
# Directions:
01 - In a medium bowl, combine softened cream cheese, mayonnaise, garlic powder, black pepper, and fresh parsley. Mix until thoroughly smooth.
02 - In a separate small bowl, blend cranberry sauce, finely chopped green onions, and orange zest.
03 - Lay out one tortilla. Evenly spread approximately 1/4 of the prepared cream cheese mixture across its surface, maintaining a 1/2-inch border around the edges.
04 - Distribute about 2 tablespoons of the cranberry mixture evenly over the cream cheese layer.
05 - Arrange approximately 1/4 of the sliced deli turkey breast evenly over the cranberry mixture. Top with a handful of baby spinach leaves, followed by a sprinkle of shredded cheese.
06 - Tightly roll up each tortilla from one edge to create a log. Repeat the assembly process with the remaining tortillas and fillings. Individually wrap each rolled tortilla in plastic wrap and refrigerate for a minimum of 30 minutes to allow them to firm.
07 - Remove the plastic wrap from each chilled roll. Using a sharp knife, slice each log into 6 uniform pinwheels. Arrange the pinwheels cut-side up on a serving platter and present.
