Holiday Party Pinwheel Wraps (Print)

Creamy, colorful pinwheel wraps with turkey and cranberry—easy for entertaining, perfect for the holidays.

# Components:

→ Cream Cheese Spread

01 - 8 ounces cream cheese, softened
02 - 1/4 cup mayonnaise
03 - 1/2 teaspoon garlic powder
04 - 1/4 teaspoon black pepper
05 - 2 tablespoons chopped fresh parsley

→ Cranberry Filling

06 - 1/2 cup whole berry cranberry sauce
07 - 2 tablespoons finely chopped green onions
08 - 1 tablespoon orange zest

→ Wraps and Fillings

09 - 4 large spinach or plain flour tortillas (10-inch)
10 - 8 ounces sliced deli turkey breast
11 - 1 cup baby spinach leaves, washed and dried
12 - 1/2 cup shredded Swiss or mozzarella cheese

# Directions:

01 - In a medium bowl, combine softened cream cheese, mayonnaise, garlic powder, black pepper, and fresh parsley. Mix until thoroughly smooth.
02 - In a separate small bowl, blend cranberry sauce, finely chopped green onions, and orange zest.
03 - Lay out one tortilla. Evenly spread approximately 1/4 of the prepared cream cheese mixture across its surface, maintaining a 1/2-inch border around the edges.
04 - Distribute about 2 tablespoons of the cranberry mixture evenly over the cream cheese layer.
05 - Arrange approximately 1/4 of the sliced deli turkey breast evenly over the cranberry mixture. Top with a handful of baby spinach leaves, followed by a sprinkle of shredded cheese.
06 - Tightly roll up each tortilla from one edge to create a log. Repeat the assembly process with the remaining tortillas and fillings. Individually wrap each rolled tortilla in plastic wrap and refrigerate for a minimum of 30 minutes to allow them to firm.
07 - Remove the plastic wrap from each chilled roll. Using a sharp knife, slice each log into 6 uniform pinwheels. Arrange the pinwheels cut-side up on a serving platter and present.

# Expert Advice:

01 -
  • No cooking required just assembly
  • Can be made several hours ahead
  • Festive holiday colors
  • Perfect finger food for parties
  • Adaptable to dietary preferences
  • Uses leftover holiday ingredients
02 -
  • These pinwheels can be assembled up to 24 hours in advance
  • Keep them wrapped tightly until shortly before serving
  • The tortillas will soften slightly as they chill making them easier to eat
  • Allow about 3 pinwheels per person when planning quantities
03 -
  • The key to perfect pinwheels is maintaining the right balance of moisture. Too dry and they won't hold together; too wet and they'll become soggy.
  • Always pat dry your spinach leaves thoroughly before adding them to your wraps.
  • When spreading the cream cheese mixture, create an even layer that extends fully to your border—this ensures every bite has the creamy base.
  • And don't rush the chilling step! Those 30 minutes in the refrigerator make all the difference between messy, falling-apart pinwheels and perfectly sliced, photo-worthy appetizers that will have your guests asking for your secret.

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