Sheet Pan Honey Garlic Chicken

Featured in: Weeknight Dinners

This dish brings juicy chicken thighs glazed with a fragrant honey garlic sauce together with crispy sweet potato wedges, all cooked on a single sheet pan. A simple seasoning rub infuses the chicken with rich flavor, while the potatoes are tossed in smoked paprika and garlic for extra depth. Brushed with a sweet, tangy sauce partway through roasting, the chicken develops sticky, caramelized skin. Everything finishes golden and tender, ready to serve with a sprinkle of parsley and a squeeze of lemon for a quick weeknight dinner bursting with sweet-salty notes and minimal cleanup.

Updated on Tue, 23 Sep 2025 20:39:23 GMT
Golden-brown sheet pan honey garlic chicken, glistening from a flavorful sauce, served with roasted sweet potatoes. Pin
Golden-brown sheet pan honey garlic chicken, glistening from a flavorful sauce, served with roasted sweet potatoes. | grillandbites.com

This sheet pan honey garlic chicken has revolutionized my weeknight dinner routine, combining sticky-sweet chicken thighs with crispy sweet potato wedges all on one pan. The caramelized honey garlic sauce creates an irresistible glaze that my family requests at least twice a month.

I created this recipe during a particularly hectic week when I needed something impressive yet simple. The combination of honey and garlic reminds me of my grandmother's cooking, but with a modern sheet pan convenience that fits my busy lifestyle.

Ingredients

  • For the Chicken: Bone in skin on chicken thighs provide the best flavor and stay juicy during roasting. The skin gets wonderfully crisp and helps seal in moisture
  • Olive oil: helps the seasonings adhere and promotes browning
  • Smoked paprika: adds a subtle smokiness that enhances the honey garlic sauce
  • Salt and pepper: are essential for proper seasoning that penetrates the meat
  • Honey: forms the sticky sweet base of our glaze. Choose a good quality local honey for the best flavor
  • Fresh garlic cloves: provide aromatic punch. Always use fresh rather than pre minced for optimal flavor
  • Gluten free soy sauce: adds savory umami depth. Regular soy works fine if gluten isn't a concern
  • Dijon mustard: adds tanginess and helps emulsify the sauce
  • Apple cider vinegar: balances the sweetness with acidity
  • Sweet potatoes: offer nutritional benefits and caramelize beautifully in the oven. Choose firm potatoes with vibrant orange flesh
  • Olive oil: helps achieve crispy exterior
  • Smoked paprika: echoes the chicken seasoning for flavor harmony
  • Garlic powder: provides savory notes without burning like fresh garlic might
  • Salt and pepper: enhance the natural sweetness

Instructions

Prepare the Oven:
Preheat your oven to 425 F. This high temperature is crucial for developing crispy chicken skin and caramelized sweet potatoes. Line a large baking sheet with parchment paper or foil to prevent sticking and make cleanup easier.
Season Sweet Potatoes:
Cut sweet potatoes into evenly sized wedges about 1 inch thick. Consistency in size ensures they cook evenly. In a large bowl, toss them thoroughly with olive oil and seasonings until every piece is well coated. Arrange them on one side of the baking sheet, making sure they aren't overcrowded.
Prepare Chicken Thighs:
Pat the chicken thighs completely dry with paper towels. This step is essential for crispy skin. Combine olive oil and seasonings in a small bowl, then massage this mixture all over the chicken, getting under the skin where possible. Place the seasoned thighs skin side up on the other side of the baking sheet.
Initial Roasting:
Roast both components together for 25 minutes. During this time, the chicken will begin rendering its fat and the sweet potatoes will start to soften. The chicken juices will add flavor to the sweet potatoes as they cook.
Make Honey Garlic Sauce:
While everything roasts, whisk together honey, freshly minced garlic, soy sauce, Dijon mustard, and apple cider vinegar until completely smooth. The combination creates a perfect balance of sweet, savory, and tangy flavors that will caramelize beautifully.
Apply Sauce and Finish Cooking:
Remove the sheet pan from the oven and generously brush the chicken thighs with the honey garlic sauce, making sure to cover all exposed surfaces. Return to the oven for another 10 to 12 minutes until the chicken reaches 165 F internally and the sauce has begun to caramelize.
Final Caramelization:
For an extra layer of flavor, broil the pan for 2 to 3 minutes. Watch carefully to prevent burning. This step creates additional caramelization on both the chicken and sweet potatoes, concentrating flavors and adding texture.
Garnish and Serve:
Sprinkle everything with freshly chopped parsley for brightness and color. Serve immediately with lemon wedges on the side for an optional burst of freshness that cuts through the richness.
Delicious and easy sheet pan honey garlic chicken, with crispy skin and tender, perfectly caramelized sweet potatoes. Pin
Delicious and easy sheet pan honey garlic chicken, with crispy skin and tender, perfectly caramelized sweet potatoes. | grillandbites.com

The honey in this recipe is truly the star ingredient for me. I source mine from a local beekeeper whose wildflower honey adds complex floral notes that commercial varieties just cant match. My daughter now associates the smell of this caramelizing honey garlic sauce with family dinner night and comes running to the kitchen whenever she catches that first whiff.

Make Ahead Options

This sheet pan dinner works wonderfully as a meal prep option. You can prepare the chicken with its seasoning and the sweet potatoes up to 24 hours in advance and store them separately in the refrigerator. The honey garlic sauce can also be mixed ahead and kept in an airtight container. When ready to cook, simply arrange everything on your sheet pan and proceed with the recipe. This advance preparation cuts the active cooking time down to just minutes.

Ingredient Substitutions

Dont worry if you dont have every ingredient on hand. Chicken breasts can replace thighs, though youll want to reduce the cooking time by about 5 minutes to prevent drying. Regular potatoes work in place of sweet potatoes for a different flavor profile. Maple syrup makes an excellent substitute for honey, offering a slightly different but equally delicious sweetness. For a soy free version, coconut aminos work beautifully while adding a subtle coconut undertone that complements the honey.

Serving Suggestions

This versatile dish pairs well with many sides. A simple green salad with vinaigrette provides freshness against the rich chicken. Steamed broccoli or roasted green beans can be added to the sheet pan during the final 10 minutes of cooking for a complete meal. For a heartier option, serve with quinoa or brown rice to soak up the delicious sauce. I often double the honey garlic sauce recipe just to have extra for drizzling over the entire plate before serving.

Seasonal Adaptations

  • Winter version includes butternut squash and Brussels sprouts instead of sweet potatoes
  • Summer adaptation uses zucchini, bell peppers and cherry tomatoes for lighter seasonal fare
  • Fall variation incorporates apple slices that caramelize alongside the chicken
A close-up of a sheet pan honey garlic chicken dinner, complete with tender chicken and flavorful roasted sweet potato wedges. Pin
A close-up of a sheet pan honey garlic chicken dinner, complete with tender chicken and flavorful roasted sweet potato wedges. | grillandbites.com

This sheet pan honey garlic chicken is a delicious and impressive meal that is perfect for busy weeknights. Its flavor profile is sure to be a hit with the whole family.

Sheet Pan Honey Garlic Chicken

Sticky honey garlic chicken with roasted sweet potato wedges, baked together for a quick, flavorful meal.

Prep duration
15 min
Cook duration
35 min
Overall duration
50 min


Skill level Easy

Heritage American

Output 4 Portions

Dietary requirements No dairy, No gluten

Components

For the Chicken

01 4 bone-in, skin-on chicken thighs
02 2 tablespoons olive oil
03 1 teaspoon smoked paprika
04 1 teaspoon salt
05 1/2 teaspoon black pepper

Honey Garlic Sauce

01 3 tablespoons honey
02 3 cloves garlic, minced
03 2 tablespoons gluten-free soy sauce
04 1 tablespoon Dijon mustard
05 1 tablespoon apple cider vinegar

Sweet Potato Wedges

01 2 large sweet potatoes, cut into wedges
02 2 tablespoons olive oil
03 1/2 teaspoon smoked paprika
04 1/2 teaspoon garlic powder
05 1/2 teaspoon salt
06 1/4 teaspoon black pepper

To Finish

01 Fresh parsley, chopped, for garnish
02 Lemon wedges, optional

Directions

Phase 01

Prepare Baking Sheet and Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

Phase 02

Season Sweet Potatoes: In a large bowl, toss the sweet potato wedges with 2 tablespoons olive oil, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated. Arrange the seasoned wedges in a single layer on one half of the prepared baking sheet.

Phase 03

Season Chicken: Pat the chicken thighs thoroughly dry. In a small bowl, combine 2 tablespoons olive oil, 1 teaspoon smoked paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper. Coat the chicken thighs with this seasoning mixture, ensuring they are fully covered. Place the seasoned chicken thighs skin-side up on the other half of the baking sheet, next to the sweet potatoes.

Phase 04

Initial Roast: Place the baking sheet with the sweet potatoes and chicken into the preheated oven. Roast for 25 minutes.

Phase 05

Prepare Honey Garlic Sauce: While the chicken and potatoes are roasting, prepare the sauce. In a small bowl, whisk together 3 tablespoons honey, 3 cloves minced garlic, 2 tablespoons gluten-free soy sauce, 1 tablespoon Dijon mustard, and 1 tablespoon apple cider vinegar until smooth and well combined.

Phase 06

Sauce the Chicken: After 25 minutes, carefully remove the baking sheet from the oven. Generously brush the honey garlic sauce all over the chicken thighs.

Phase 07

Final Roast: Return the baking sheet to the oven and continue roasting for an additional 10 to 12 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C), and the sweet potato wedges should be tender and nicely golden brown.

Phase 08

Optional Broil: For enhanced caramelization, you may broil the contents of the pan for 2 to 3 minutes. Watch very closely during this step to prevent any burning.

Phase 09

Garnish and Serve: Remove the pan from the oven. Sprinkle the finished dish with freshly chopped parsley. Serve hot, optionally with lemon wedges on the side.

Tools needed

  • Large baking sheet
  • Parchment paper or foil
  • Large mixing bowl
  • Small mixing bowls
  • Whisk
  • Measuring spoons
  • Measuring cups
  • Chef's knife
  • Cutting board
  • Meat thermometer
  • Pastry brush

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains soy.

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 450
  • Fat: 25 g
  • Carbohydrates: 40 g
  • Protein: 30 g