Pin A vibrant, festive salad featuring crisp greens, juicy pomegranate, savory hard salami, and creamy cheese, perfect for holiday gatherings.
This salad combines fresh and savory flavors that make every holiday meal special and memorable.
Ingredients
- Salad Base: 5 oz (140 g) mixed baby greens (e.g., arugula, spinach, radicchio), 1 small red apple cored and thinly sliced, 1/2 cup (90 g) pomegranate seeds, 1/3 cup (40 g) sliced roasted almonds
- Protein & Cheese: 4 oz (115 g) hard salami sliced into thin strips, 2 oz (60 g) feta cheese or goat cheese crumbled
- Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp freshly ground black pepper
Instructions
- Step 1:
- In a large bowl, combine mixed greens, apple slices, pomegranate seeds, and roasted almonds.
- Step 2:
- Add the sliced hard salami and crumbled feta or goat cheese.
- Step 3:
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
- Step 4:
- Drizzle the dressing over the salad and toss gently to combine.
- Step 5:
- Serve immediately, garnished with extra pomegranate seeds and almonds if desired.
Pin This salad has become a staple during our family holiday dinners bringing everyone to the table with smiles.
Notes
For extra crunch add thinly sliced celery or cucumber. Substitute feta with blue cheese or omit cheese for a dairy-free option. Pairs well with a glass of crisp Sauvignon Blanc or a festive sparkling wine. For a vegetarian version omit the salami.
Required Tools
Large mixing bowl, small bowl or jar for dressing, whisk or fork, cutting board and knife.
Allergen Information
Contains milk cheese and tree nuts almonds. Salami may contain mustard or other allergens check labels. For gluten-free ensure salami and cheese are certified gluten-free.
Pin This salad is a fresh and flavorful addition to any holiday table that guests will love.
Recipe FAQ
- → What type of greens work best in this salad?
Mixed baby greens like arugula, spinach, and radicchio provide a crisp and slightly peppery base that complements the other flavors well.
- → Can I substitute hard salami with another protein?
Yes, thinly sliced turkey, ham, or a vegetarian option like roasted mushrooms can be used for a different flavor and texture.
- → How is the dressing prepared?
The dressing is made by whisking together extra-virgin olive oil, balsamic vinegar, honey, Dijon mustard, sea salt, and freshly ground black pepper until emulsified.
- → Are there any allergen concerns with this dish?
This dish contains milk from cheese and tree nuts from almonds. Also, salami may contain mustard or other allergens, so checking labels is recommended.
- → What variations can be made for dietary preferences?
Omitting salami creates a vegetarian option, and substituting feta with blue cheese or omitting cheese can accommodate different tastes or dietary needs.