Hot Honey Pepperoni Dip (Print)

A melty cheese dip featuring spicy pepperoni and sweet hot honey, perfect for snack time or gatherings.

# Components:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded provolone cheese
04 - 1/4 cup grated Parmesan cheese

→ Sauce

05 - 1 cup pizza sauce, store-bought or homemade

→ Meats

06 - 2.5 oz sliced or mini pepperoni

→ Hot Honey

07 - 1/4 cup honey
08 - 1 to 2 teaspoons hot sauce (such as Frank's or Sriracha), to taste
09 - 1/4 teaspoon crushed red pepper flakes (optional)

→ Aromatics

10 - 1 clove garlic, minced

→ Seasonings & Garnish

11 - 1/2 teaspoon dried oregano
12 - 1/4 teaspoon black pepper
13 - 1 tablespoon fresh basil or parsley, chopped (for garnish)

→ For Serving

14 - Fresh baguette slices, naan, or tortilla chips

# Directions:

01 - Preheat the oven to 375°F (190°C).
02 - In a small bowl, whisk together honey, hot sauce, and crushed red pepper flakes if using; set aside.
03 - Combine softened cream cheese, minced garlic, 1/2 cup mozzarella, 1/4 cup provolone, and black pepper in a medium bowl; mix until smooth.
04 - Evenly spread the cheese mixture in the bottom of a small oven-safe skillet or baking dish.
05 - Pour the pizza sauce over the cheese mixture and smooth it evenly.
06 - Sprinkle the remaining mozzarella, provolone, and all the Parmesan evenly over the sauce.
07 - Distribute pepperoni slices evenly over the cheeses and sprinkle dried oregano on top.
08 - Bake for 18 to 20 minutes until bubbly and cheese is golden brown.
09 - Remove from oven and immediately drizzle with the prepared hot honey mixture.
10 - Garnish with chopped fresh basil or parsley and serve hot with bread or chips.

# Expert Advice:

01 -
  • This dip holds every irresistible pizza flavor in one scoop—melty, spicy, creamy, and sweet.
  • It’s a guaranteed conversation starter and vanishes fast at any party.
02 -
  • I once impatiently skipped softening the cream cheese and was left with stubborn clumps—always give it time to warm up.
  • Learning to bake until just golden, not too dark, keeps the cheese stretchy and the pepperoni crisp without any burnt bits.
03 -
  • Always taste the hot honey on its own before pouring—a little too much heat can sneak up on you.
  • Sprinkling extra cheese edges around the pan adds a bonus layer of crispy bits, which always disappear first.
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