A lively assortment of mini ice cream cones, toppings, and treats arranged for easy sharing and enjoyment.
# Components:
→ Ice Cream
01 - 1 pint vanilla ice cream
02 - 1 pint chocolate ice cream
03 - 1 pint strawberry ice cream
04 - 1 pint mint chocolate chip ice cream
→ Cones
05 - 20 mini waffle cones
06 - 10 mini sugar cones
→ Toppings
07 - 1 cup rainbow sprinkles
08 - 1 cup mini chocolate chips
09 - 1 cup crushed Oreos
10 - 1 cup chopped nuts (peanuts, almonds, or walnuts)
11 - 1 cup mini marshmallows
12 - 1 cup fresh berries (strawberries, blueberries, raspberries)
13 - ½ cup shredded coconut
14 - ½ cup caramel sauce
15 - ½ cup chocolate sauce
→ Extras
16 - 8 to 10 chocolate-dipped pretzel rods
17 - 8 to 10 wafer cookies
18 - 8 to 10 pieces of fudge or brownie bites
# Directions:
01 - Place mini cones in the freezer for 10 minutes to prevent melting during assembly.
02 - Scoop small balls of ice cream and fill each cone just before arranging. Freeze filled cones on a parchment-lined tray until serving.
03 - Place the filled cones evenly on a large serving board or platter.
04 - Distribute assorted toppings and sauces into small bowls or ramekins for easy access.
05 - Arrange bowls, fresh berries, pretzel rods, wafer cookies, and fudge pieces artfully around the cones.
06 - Present immediately with spoons and napkins for convenient scooping and sharing.
