A dreamy board with lavender-infused cheeses, purple fruits, pastel candies, and edible flowers for elegant occasions.
# Components:
→ Cheeses
01 - 5.3 oz lavender-infused goat cheese (or goat cheese with culinary lavender)
02 - 4.2 oz brie or triple cream cheese, sliced
03 - 3.5 oz creamy white feta, cubed
→ Fruits & Sweets
04 - 1 cup seedless purple grapes
05 - 0.5 cup fresh blueberries
06 - 0.5 cup pink dragon fruit, diced
07 - 0.33 cup violet-flavored or purple-hued hard candies
08 - 0.33 cup pastel-colored Turkish delight or rose-flavored marshmallows
→ Accompaniments
09 - 0.5 cup pale crackers (water or rice crackers)
10 - 0.25 cup toasted almonds
11 - Edible flowers (lavender, pansies, or violets), for garnish
12 - Honey, for drizzling
# Directions:
01 - Place the lavender-infused goat cheese, brie, and feta on a large serving board in soft, irregular clusters.
02 - Distribute seedless purple grapes, fresh blueberries, and diced pink dragon fruit gently around the cheeses to create a loose, ethereal composition.
03 - Nestle violet-flavored candies and pastel Turkish delight or rose marshmallows among the cheeses and fruits for whimsical color contrasts.
04 - Scatter pale crackers and toasted almonds in small piles or softly throughout the arrangement.
05 - Decorate with edible flowers and lightly drizzle honey over the cheeses if desired.
06 - Present immediately, encouraging guests to mix and match flavors as preferred.