# Components:
→ Melons
01 - 1 small cantaloupe, peeled, seeded, sliced into 1/4-inch rounds
02 - 1 small honeydew melon, peeled, seeded, sliced into 1/4-inch rounds
03 - 1/2 small seedless watermelon, peeled, sliced into 1/4-inch rounds
→ Berries
04 - 1 cup fresh strawberries, hulled and halved
05 - 1 cup fresh blueberries
06 - 1 cup fresh raspberries
07 - 1 cup fresh blackberries
→ Garnish
08 - Fresh mint leaves
09 - Zest of 1 lime
# Directions:
01 - Using a sharp knife or round cookie cutters, slice cantaloupe, honeydew, and watermelon into even 1/4-inch circular rounds. For layering, utilize different cutter sizes as desired.
02 - Place the largest melon rounds in a single layer on a large serving platter, alternating melon varieties for visual contrast.
03 - Layer smaller melon rounds atop the base, forming concentric circles and mixing melon types to enhance color variation.
04 - Distribute strawberries, blueberries, raspberries, and blackberries evenly over and between melon layers for balanced coverage.
05 - Sprinkle with fresh mint leaves and lime zest, if desired. Serve immediately or cover and refrigerate until serving.
