Lion King Meat Cheese Platter (Print)

A vibrant mix of sliced meats, cheeses, fruits, and nuts artfully arranged for an elegant and flavorful spread.

# Components:

→ Meats

01 - 3.5 oz sliced roast beef
02 - 3.5 oz sliced smoked turkey
03 - 3.5 oz sliced salami
04 - 3.5 oz biltong or beef jerky (optional)

→ Cheeses

05 - 3.5 oz aged cheddar, cubed
06 - 3.5 oz gouda, cubed
07 - 3.5 oz mozzarella balls (bocconcini)

→ Fruits & Garnishes

08 - 1 mango, sliced
09 - 1 cup seedless red grapes
10 - 1 cup pineapple chunks
11 - 1/2 cup dried apricots

→ Crackers & Nuts

12 - 1 cup assorted gluten-free crackers
13 - 1/2 cup roasted cashews
14 - 1/2 cup roasted almonds

→ Decorative Elements

15 - Fresh basil or mint leaves, for garnish
16 - Edible flowers (optional)

# Directions:

01 - On a large serving platter or wooden board, arrange the sliced meats in a semi-circle or mane shape to resemble a lion’s mane.
02 - Place cubed cheddar and gouda cheeses centrally to form the lion’s face.
03 - Use mozzarella balls to shape the lion’s snout and eyes; place a grape or olive for the nose.
04 - Arrange sliced mango, pineapple chunks, and dried apricots surrounding the meats to add color and contrast.
05 - Distribute gluten-free crackers and roasted nuts evenly to maintain a visually balanced presentation.
06 - Decorate with fresh basil or mint leaves and optional edible flowers to evoke a wild, jungle atmosphere.
07 - Serve immediately or cover and refrigerate until serving time.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 20 minutes with no cooking required.
  • Gluten-free and low carb, suitable for diverse dietary needs.
  • Artful presentation inspired by the lion's mane, making it a unique conversation starter.
  • Perfect balance of savory meats, creamy cheeses, and fresh fruit for varied flavors and textures.
02 -
  • Select a large, flat serving board to provide plenty of space for arranging components.
  • Use contrasting colors when placing fruits next to meats to create eye-catching presentation.
  • Chill cheese and fruits before serving for optimal freshness and taste.
  • Introduce edible flowers sparingly to avoid overpowering the flavors but enhancing the jungle vibe.
  • Prepare all ingredients in advance to assemble quickly before guests arrive.
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