Loaded Avocado Toast (Print)

A fresh avocado spread with cherry tomatoes, feta, and jammy egg on crisp sourdough or multigrain bread.

# Components:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - ½ cup cherry tomatoes, halved
08 - ¼ cup cucumber, thinly sliced
09 - 2 tablespoons red onion, finely diced
10 - 2 tablespoons crumbled feta cheese
11 - 2 tablespoons radishes, thinly sliced
12 - 1 tablespoon fresh cilantro or parsley, chopped
13 - ½ teaspoon red chili flakes (optional)
14 - Microgreens or arugula, for garnish

# Directions:

01 - Toast the bread slices until golden and crisp.
02 - Bring a small pot of water to a boil. Gently lower in the eggs and boil for 7 minutes for jammy yolks. Transfer eggs to an ice bath, peel, and slice in half.
03 - In a bowl, mash the avocado with lime juice, olive oil, salt, and pepper until creamy but still chunky.
04 - Spread the mashed avocado generously over each slice of toast.
05 - Layer each toast with cherry tomatoes, cucumber, red onion, radishes, and crumbled feta.
06 - Place one halved egg on each toast. Sprinkle with chili flakes, fresh herbs, and garnish with microgreens or arugula.
07 - Serve immediately, seasoning with extra salt and pepper if desired.

# Expert Advice:

01 -
  • It comes together in under 20 minutes but tastes like you actually tried.
  • The jammy egg yolk becomes your sauce, mixing with everything in the most satisfying way.
  • It's flexible enough to raid your fridge, but structured enough to feel intentional.
02 -
  • Don't peel the avocado until you're ready to use it—once it's exposed to air, it browns faster than you'd think.
  • The 7-minute egg timing is crucial; go even one minute longer and the yolk becomes firm, and you lose that sauce-like quality.
  • Toast your bread first while waiting for the eggs to cook; it keeps everything warm and prevents the crust from softening under the wet toppings.
03 -
  • Prep all your toppings before you toast the bread so you're not standing there assembling while everything gets cold.
  • If you're cooking for two, toast both slices at once and assemble side by side so they finish at the same moment and taste equally good.
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